There is a small group of cheesemakers who still insist on doing things the old way. The Cheese Ark gathers rare cheese that is on the brink of being phased out by time and evolution. More than just artisanal cheese, these are cheeses that are about to be extinct if nothing is done. So, let's eat the cheese and support the makers
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Walk into a paradise of cheese right here in Bukit Timah by visiting The Cheese Ark, a place where you’ll find every kind of cheese, even the rare, forgotten ones.
Sourcing from traditional cheesemakers with small cheese farms, the kind you visit, taste the fresh, creamy cheese from and wonder why isn’t this divine treat available to you instead of the mass-produced slices.
Well, they are! At least here in Singapore, so make the most of treats like Double Cream Dome de Boulogne, Bricat with Truffle, Jersey cow Marcellina, Murgu, Robiola Langhe as well as Pecorino and Beaufort.
