YAUMAY, a dim sum restaurant by Alan Yau, the esteemed London based restaurant curator. The menu is very much anchored on the traditional cantonese dim sum cuisine originating from Guangzhou, with a few eclectic touches from Yau.
Signature dishes include crispy aromatic duck, Jasmine tea smoked Kibimaru ribs, Scallop shu mai and venison puff. From the welcome at the front door, being escorted to your table, greeted by the Chef and his staff as you walk passed the open kitchen, the nod of her head from the Sommelier, Yaumay exudes special and they make you feel equally as special for dining there.
The food and wine are exceptional and after being here on several occasions there are some must-have dishes you simply cannot do without. The stir fried snow pea sprouts with garlic, the char siu bao, the crispy aromatic duck and of course their famous venison puff.
A highly recommend wine to match your meal with is the Francois Villard Les Contours de Deponcins Viognier 2017. Yaumay has it all. Fine dining, fine cuisine and fine service. Photo Credit: Yaumay ヤウメイ
Denise McCann is a global winepreneur having travelled to over 30 countries in as many years. Currently living in Tokyo after a 4-year stint in Singapore, purveying the culture, sights, sounds and tastes (and tipples) of the internationally inspired orient with her husband, Patrick.
They describe themselves as wine connoisseurs, restaurant gourmands, art lovers and gallivanters! They own and manage a luxury holiday retreat in wine country In Victoria, Australia called TS Valley Villa Luxury Retreat.
Denise seeks out local luxe dining experiences with each culinary experience documented in her exquisite journalistic voice, although this Australian couple are more than inquisitive to get out from the high street and experience hawker dishes, and any concoction of street food available across South East Asia and beyond. In Denise's words, "It’s all about people, place and produce."
a. 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 二重橋スクエアビル 2F
