There's something magical about the way Italians transform simple ingredients into culinary masterpieces. At Osteria Mozza's new team-building workshop, that magic becomes accessible to all under the expert guidance of Head Chef Peter Birks and his talented pasta artisans.
Walking into Osteria Mozza's warm, bustling venue, you're immediately enveloped by the intoxicating aromas of fresh herbs and the distinctive perfume of just-baked pizza dough. This isn't your typical team-building activity – it's an immersive journey into the heart of Italian cuisine.
The workshop begins with what might seem deceptively simple: crafting the perfect pesto. Under Chef Birks' watchful eye, we pound fragrant basil leaves with pine nuts and stir in the all important olive oil, creating that signature emerald-green paste that's simultaneously bright and rich. It's a revelation how a handful of quality ingredients can create something so magnificent and it is nothing like the stuff you buy in stores.
But the real fun begins with pasta making. There's something deeply satisfying about working with your hands, feeling the silky dough transform beneath your fingers as you learn to craft various pasta shapes. The chefs make it look effortless, of course, but their patient guidance helps even the most culinary-challenged amongst us create something worthy of an Italian nonna's approval.
The experience culminates in a three-course feast that showcases Osteria Mozza's culinary prowess. The burrata appetszer arrives in two variations: one with bacon and onion jam (a heavenly combination that's worth the price of admission alone), and another with tender leeks for vegetarian diners. The bacon version, with its perfect balance of creamy, salty, and sweet, is particularly memorable.
For the main course, handmade pasta takes centre stage. The beef ragù is rich and complex, while the vegetarian option – a medley of vegetables with olives and tomatoes – proves that meat-free doesn't mean flavour-free. But it's the sharing pizzas that steal the show. The crust is nothing short of revolutionary: impossibly light yet satisfyingly crispy, with those coveted puffy edges that are the hallmark of perfect pizza. The fennel sausage topping provides a sophisticated twist on a classic, while the mushroom version is pure umami heaven.
At $130++ per person, this experience represents exceptional value. It's not just about the techniques learnt or the magnificent meal – it's about the shared experience of creating something beautiful together. In an era where team building often feels forced, this workshop offers an organic way to bond while acquiring genuine culinary skills.
Chef Birks has created something special here: a perfect blend of education, entertainment and epicurean delight. For corporate teams looking to strengthen their bonds or friends seeking a memorable afternoon, Osteria Mozza's pasta-making workshop delivers in spades. Just be warned: after experiencing pizza crust this good, your local delivery options may never quite measure up again.
About the Writer
Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences across Singapore and Australia.
In Singapore, she runs Virtual Room, a unique and mind-blowing VR escape game experience. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on www.expatchoice.asia
If you would like Rebecca or any of the Expat Choice reporting team to visit your establishment as a guest to report on your unique experience and have this report published on our network, you can contact Expat Choice HQ by email with details about your offering at contact@expatchoice.asia.
a. 333 Orchard Rd, Level 5, Singapore 238867
fb. www.facebook.com/OsteriaMozzaHiltonSingaporeOrchard
ig. www.instagram.com/osteriamozzasingapore
t. +65 6831 6271
You May Also Like
Osteria Mozza Singapore Elevates Group Dining with Chef-Led Workshops and Delivery
