db Bistro & Oyster Bar Celebrates Chef Daniel Boulud’s Culinary Roots With ‘A Tour of Lyon’

Published - 01 March 2023, Wednesday
  • db Bistro & Oyster Bar Celebrates Chef Daniel Boulud’s Culinary Roots With ‘a Tour of Lyon’

Marina Bay Sands, Singapore | March 23 Line-up | db Bistro & Oyster Bar Celebrates Chef Daniel Boulud’s Culinary Roots With ‘A Tour of Lyon’

This March, db Bistro & Oyster Bar invites diners to experience ‘A Tour of Lyon’, a spectacular three-course dinner menu (S$98++ per person) that celebrates the best of bouchon Lyonnaise cuisine and celebrity chef Daniel Boulud’s birthday month.

Revered as France’s undisputed capital of gastronomy, Lyon is the hometown of Chef Boulud and the culinary landmark that sparked his life-long passion for food and cooking. Situated at the confluence of the Rhône and Saône rivers and surrounded by some of France’s most prolific farms and vineyards, Lyon converges a diverse bounty of fresh quality produce.

Refreshed weekly, the dinner menu features a different choice of starter or salad, chef’s selection of main course, and dessert special of the week.

Headlining the starter course is the pâté en croûte maison, a work of art comprising immaculate mosaics of duck, foie gras, pistachio and pickles, and the cervelle de canut, a Lyonnaise specialty of herb flecked farm cheese dip served with crisp Spring vegetables. Diners can also opt for the salade Lyonnaise, chef Boulud’s favourite frisée salad topped with poached egg, bacon, and a drizzle of chicken jus.​​​​​​​

For mains, indulge in time-honoured Lyonnaise dishes bearing the hallmarks of bourgeoise cuisine such as the quenelles de brochet (pike-mousse dumplings in lobster sauce) and poulet à la crème (tender chicken braised in wild mushroom cream and served with fragrant herb spätzle).

Complete the gastronomic tour de Lyon with db Bistro’s dessert of the week, which includes the l’ile flottante (floating island), a divine dessert featuring pillowy meringue floating in a pool of luscious crème anglaise with rose praline, as well as the baba au rhum, a fragrant sponge cake soaked in rum and vanilla and served with crème chantilly that is steeped in history and culture.

For reservations, visit marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html.

a. 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956

e. dbreservations@marinabaysands.com

w. www.marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html

s. www.facebook.com/dbBistroOysterBar

t. +65 6688 8525

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