Image Credit: Revamp Cocktail Bar Facebook Page
Nestled amongst the bustling food scene of historic Tanjong Pagar Road, in an unassuming shophouse lies Revamp.
Their mission is to transport you to a modern space; one that is framed by rose gold curved walls, marble accents and graffiti, yet exudes a sense of playfulness.
One would say the feeling is akin to being in a timeless contemporary graffiti tunnel.
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True to its name — Revamp is all about vamping up decadent cocktails and signatures with innovative techniques, fresh ingredients and meticulousness.
Their attention to detail goes to the lengths of even providing a drink guide on the menu.
From their classic cocktail selection: Blood & Sand ($18) was coined after Rudolph Valentino’s 1922 bullfighter movie and highlights Monkey Shoulder whiskey in the flavor combination, Chai-Pear Cooler ($20) is a splendid signature drink concocted with the unique blend of Monkey Shoulder, Chai Pear Shrub, lemonade, and ginger ale.
Their attention to detail goes to the lengths of even providing a drink guide on the menu.
From their classic cocktail selection: Blood & Sand ($18) was coined after Rudolph Valentino’s 1922 bullfighter movie and highlights Monkey Shoulder whiskey in the flavor combination, Chai-Pear Cooler ($20) is a splendid signature drink concocted with the unique blend of Monkey Shoulder, Chai Pear Shrub, lemonade, and ginger ale.
Featuring a list of meticulously curated cocktails by Diageo World Class 2016 Singapore winner Boo Jing Heng, Revamp offers decadent cocktails and signatures of their own.
Our bartenders utilize a combination of innovative techniques with fresh ingredients prepared in-house.
Emphasizing on different flavors and notes, each cocktail is concocted with precision, pride, and love.
Our bartenders utilize a combination of innovative techniques with fresh ingredients prepared in-house.
Emphasizing on different flavors and notes, each cocktail is concocted with precision, pride, and love.
