Rendez-vous over a cup of coffee, at brunch or for a quick lunch. Merci Marcel is a living and meeting space at the cafe.
Savor sharing plates, and sip French wines or enjoy a cocktail in a chic-bohemian atmosphere. Just eat, share & love.
Marcel cares about bringing you the best of the French boutique wineries. Imported in reefer conditions to keep all the flavour, all our wines can be enjoyed at home!
Comments
really enjoyed their brunch, good value and good food, can recommend
Inspired by a theme of ‘France-meets-the-Tropics,’ the inviting Merci Marcel Orchard cafe is fashioned into a stylish multi-concept store! Situated in the greener corner of Singapore’s shopping district (Orchard Road), the 600 square feet space marries European furniture pieces (both vintage and contemporary) with Singaporean heritage designs, and carries over 700+ eclectic lifestyle products spanning across 80 unique brands from all over the world.
The centrepiece attraction is without doubt the attention-grabbing, floor-to-ceiling island bar, where you can slip into unwind mode with a drink in hand. Both cafe and bar dish out succulent French cuisine, including Merci Marcel’s signature French dumpling pasta (with a contemporary twist)! The MM French cafe also has an equally gorgeous outlet in Tiong Bahru (barring the multi-concept store inclusion).
The centrepiece attraction is without doubt the attention-grabbing, floor-to-ceiling island bar, where you can slip into unwind mode with a drink in hand. Both cafe and bar dish out succulent French cuisine, including Merci Marcel’s signature French dumpling pasta (with a contemporary twist)! The MM French cafe also has an equally gorgeous outlet in Tiong Bahru (barring the multi-concept store inclusion).
The popular Club Street and Tiong Bahru French bistro welcome its third establishment in the heart of Orchard going all out with the tropical motifs—suspended vines, mahogany earth tones, and rattan ceilings handwoven specially for the store.
Among the new dishes are a few signatures getting their own spin in this outlet, including the Tarte Flambée with ample reblonchon cheese and smoked duck breast slices atop its thin-rolled, oven-baked bread dough; and the Ravioles de Royans, Palais, where the French dumpling pasta is served with frothy foie gras emulsion, foie gras chunks and indulgent Tête de Moine cheese.
Desserts are not left out with a Werther's Originals candy-made Crème Brûlée, and the tiramisu emulsion Crêpe Marcel amongst a rotating selection of flavours.
Among the new dishes are a few signatures getting their own spin in this outlet, including the Tarte Flambée with ample reblonchon cheese and smoked duck breast slices atop its thin-rolled, oven-baked bread dough; and the Ravioles de Royans, Palais, where the French dumpling pasta is served with frothy foie gras emulsion, foie gras chunks and indulgent Tête de Moine cheese.
Desserts are not left out with a Werther's Originals candy-made Crème Brûlée, and the tiramisu emulsion Crêpe Marcel amongst a rotating selection of flavours.
