Flow Bar is a collaboration between 1-Michelin-star Restaurant JAG and award-winning mixologist Ricky Paiva.
Being situated on the second floor, right above the restaurant, Flow combines progressive cocktails with world class bar bites.
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Flow Bar is captained by Ricky Paiva, a Californian native and a veteran bartender and icon in the industry. After nearly two decades in the profession he has been appointed the brand ambassador of Bacardi Southeast Asia, led the beverage programme at Massive Collection, Six Senses Hotel, Panamericana and is behind the launch of some of Singapore’s biggest cocktail bars including Manhattan Bar, 14th in World’s 50 Best Bars and 6th in Asia’s 50 Best Bars.
Ricky’s approach to creating memorable cocktails focuses on using fresh and home-made ingredients, from making all his own syrups, bitters and infusions, to hand-cutting ice for his drinks. That combined with seasonal fruits and herbs used in the JAG kitchen Ricky has curated an exciting menu with both recognizable classics and adventurous originals.
Passionate about mixology, Flow Bar is helmed by the award-winning Ricky Paiva in collaboration with the One Michelin Star restaurant, Jag. Sip on some classics like Espresso Martini with a touch of dulce de leche or a Citrus made with Bobby’s Gin, lemongrass, kaffir, and seltzer. One of the innovations we love is Shibui made with Isle of Harris Gin, house blend vermouth, and umami. We love pairing these with Latour en Provence Heirloom Tomatoes, Blue Crab with Laksa & Thyme Citron, and Artichoke Hummus with brioche.
