This Yuletide season, Shangri-La Singapore shares the joy of Christmas with a slew of festive goodies and merry feasts at its restaurants and bar. Conclude the year with warm reunions over generous spreads at the restaurants from 1 December 2022 to 1 January 2023, and festive options are aplenty with artisanal creations available for takeaway and delivery from 24 November to 25 December 2022.
Add a touch of festivity to your celebrations with gourmet take-home treats including Christmas roasts, handcrafted log cakes, panettone, fruitcakes, as well as a medley of chocolate confectionaries, set to impress all revellers.
Pick festive dinner-table must-haves like the Argentina-spiced Roasted US Turkey served with roasted red skin potatoes with caramelised onion, mixed garden vegetables, brussels sprouts, cranberry sauce, giblet sauce and chestnut stuffing; Manuka Honey and Cinnamon Glazed Bone-In-Gammon Ham; Traditional Black Angus Beef Wellington and the returning favourite - Vegan Beef Wellington.
There is no better way to sweeten your celebrations than with the delightful collection of Christmas cakes, handcrafted to impress and delight the eyes and palate alike.
Dash into Christmas with the Christmas Rudolph (S$128 nett, 1kg), featuring a delicious crown of cocoa butter cream, salted caramel, chocolate sponge and an almost too cute to eat reindeer face. Complete the festive feasting with the decadent Santa’s Belt Christmas Cake (S$98 nett, 1kg), this whimsical cake showcases an alluring combination of chestnut sponge with macadamia strudel, chestnut namelaka, orange marmalade and vanilla crémeux.
A new rendition of the log cake this year is the Triple Nutty Crunch Log Cake (S$85 nett, 1kg). Resembling a wood stack, the cake is a luscious composition of sacher sponge, hazelnut praline crunch and mousse, gianduja crémeux and caramelised hazelnut.
The new White Forest Log Cake (S$85 nett, 1kg) comprises a moist level of chocolate sponge with cherry marmalade, dark sweet cherry and vanilla ivory chocolate mousse. Completing the collection is the All-time Favourite Grandma Chocolate Log Cake (S$75 nett, 1kg), the annual bestseller crafted with soft chocolate sponge and chocolate butter cream.
Traditional classics include the house-made English Fruit Cake with Drunken Fruits (S$38 nett, 400gm), Christmas Raisin Stollen (S$42 nett, 750gm) and Classic Italian Panettone (S$52 nett, 750gm) - the quintessential Italian bread, handcrafted with dried mixed fruits and brandy.
There is no reason to fret over gifting ideas when a delightful selection of Christmas artisanal treats and gifts are up for the taking at Festive Counter located at the hotel lobby.
Ideal for cherished kin and business associates, the hampers come in two options - Season’s Treats Hamper (S$148 nett) and Santa’s Hamper (S$268 nett), both packed with the choicest handpicked treats such as English Fruit Cake, Chocolate Pralines, Classic Italian Panettone, Christmas Orange-Gingerbread Marmalade and more.
Spread the yuletide cheer with a delectable range of goodies including the Soldier Nutcracker Chocolate Figurine (S$98 nett), Christmas Tree Bonbons (S$78 nett), Pecan Nuts & Candied Orange Chocolate Bar (S$15 nett), Christmas Chocolate Bar Gift Set (S$58 nett) and more.
Unveil tantalising goodies of joy with a new surprise each day with the Enchanted Wonders Advent Calendar (S$138 nett), DIY Gingerbread House Kit (S$78 nett), DIY Cookies Decorating Kit (S$58 nett) and crowd-pleaser Snowman, Santa and Christmas Tree Piñata (S$78 nett) - made with chocolate and fondant filled with marshmallows, all primed to provide endless hands-on festive fun for the young ones.
Reminiscent of a frosty evening at a European Christmas market, the Britt’s Mulled Wine (S$78 nett, 500ml) returns for the third year by popular request. Handcrafted by Shangri-La Group Head Sommelier, Britt Ng and concocted using the local spices such as nutmeg flower, cinnamon, star anise, cloves and palm sugar (gula Melaka), this nostalgic beverage brings warmth from within.
Spice up the season with the new English fruitcake-inspired creation: Origin Christmas Gin (S$88 nett, 500ml). Redistilled with cinnamon, cloves, almond, vanilla and candied orange, this gin is rich with spicy notes that totally capture the essence of the festive season, perfect for mixing into cocktails or tonic.
Feast on an extensive selection of Christmas and international flavours at The Line. Spanning over 10 stations, the sumptuous spread delights with Seafood Paella, Braised Beef Cheek, Oven-roasted Lamb, Fresh Oyster, Boston Lobster; and carving stations dolling out Traditional Roasted Turkey, Manuka Honey glazed Bone-in Gammon Ham, Roasted Wagyu Beef and Salt-crust Norwegian Whole Salmon.
End the meal on a sweet note with Christmas Pie, Grandma Chocolate Log Cake, English Fruit Cake, Gingerbread Cheesecake and more.
Available from 1 to 31 December 2022, prices start from S$88++ for lunch and S$98++ for dinner.
Origin Grill presents an impressive yuletide line-up, where guests can indulge in the specially curated set menu by Chef Nathan Griffin. A culinary theatre for the senses, Origin Grill is a wonderment that embodies the origin of flavours, travel adventures and quality-driven produce carefully sourced from around the world.
Fresh flavours take centre stage for the set menu, with dishes such as Black Pepper Spiced Pork Terrine, Seared Scallops, Smoked Duck Breast in Apple Chips, Twice Cooked Turkey Breast and more. Round the meal with a special Christmas dessert - Alaska, a marshmallow meringue with limoncello semifreddo and mango sorbet.
Origin Grill festive set lunch and dinner are available from 1 December 2022 to 1 January 2023.
Waterfall Ristorante Italiano aims to take your tastebuds on a festive trip to Italy, with Chef Simone Loisi’s special creations for the season.
Savour the freshest seafood, homemade pastas and desserts in the festive Antipasti Buffet Brunch, Set Lunch and Dinner, with highlights such as Salmon Carpaccio with Burrata cream and pomegranate dressing, Homemade Tortellini Pasta stuffed with Mushroom, Smoked Duck Breast with berry sauce and saffron mashed potato, and more.
The lunch and dinner set menus are available from 1 December 2022 to 1 January 2023. Antipasti Buffet Brunch is only available on 25 December 2022 and 1 January 2023.
For a dainty albeit indulgent fix, savour the festive afternoon tea that comes with the rich trimmings of the season. Available at The Rose Veranda - the Shangri-La Singapore high tea is introduced since 1991, the three-course afternoon tea menu impresses with savoury sandwiches, mains and three-tiered desserts.
Smoked Chicken Sandwich, Santa’s Tuna Roulade and more, are served first to the table. A choice of main course including Herb Crusted Norwegian Salmon, Classic Maple Turkey Roulade or Angus Grain Fed Beef Tenderloin follows. End it off with delectable three-tiered desserts including Christmas Tree Macarons, Chestnut Mont Blanc Tart, Gingerbread Maple Pecan Pie and more.
The Rose Veranda three-course afternoon tea set is available from 1 December 2022 to 1 January 2023 (Thursday to Sunday). Each set is good to serve two persons.
Taking pride in the Lion City’s rich heritage, The Lobby Lounge also presents delectable, unique dishes that offer local flavours with a twist, so guests will get to experience and savour a one-of-a-kind Christmas feast.
In collaboration with Chef Quentin, The Lobby Lounge will be introducing a Eurasian Lunch Semi- Buffet on 24 and 25 December 2022. Highlights include Chicken Debal Curry (Portuguese Spicy Curry with Mustard and Vinegar), Prawn Bostador (Green Chilli Sambal Prawn), Pork Semur (Spanish Stewed Pork), Putugal (Steamed Rice Cake), Sugee Cake and more.
On its Festive Afternoon Tea menu which is available from 1 December 2022 to 1 January 2023 are the Nyonya Sambal Onion Chicken Sandwich, Spicy Seafood Hae Bee Hiam Calzone, Santa’s Tuna Roulade, Ondeh-Ondeh, Kueh Talam, Rainbow Kueh Lapis and more.
Eurasian Lunch Semi-Buffet is available on 24 and 25 December 2022 at S$88++ per person. Festive Afternoon Tea is available from 1 December 2022 to 1 January 2023, prices start from S$88++ per set. Each set is good to serve two persons.
Enjoy moments of happiness and togetherness at Shangri-La Singapore with the popular Gingerbread House Children’s Workshop. Children and parents are welcomed to create their personalised gingerbread houses with frosting, cookies and candies in a fun-filled session with light refreshments served by the side.
The workshop will take place every Saturday and Sunday from 20 November to 11 December 2022, 11am to 12.30pm and 3pm to 4.30pm. Each child will be able to take home their completed gingerbread house, along with a mini chef’s toque and apron. The workshop is priced at S$128 nett per child (3 to 12 years old) with up to two accompanying adults.
Festive goodies are available for purchase from now till 25 December 2022. 15% Early Bird Discount is applicable for selected items and valid till 4 December 2022. To order online, please visit bit.ly/shangrilafestive22, call +65 6213 4511 or email [email protected].
For dining reservations or enquiries, please visit www.shangri-la.com/en/landing/sls-seasonal-offers, call +65 6213 4398 or email dining.sls@shangri- la.com.
To book Gingerbread House Children’s Workshop, please visit bit.ly/gingerworkshop, call +65 6213 4398 or email [email protected].
a. 22 Orange Grove Rd, Singapore 258350
w. www.shangri-la.com/singapore/shangrila
You May Also Like
