The charming Modern European restaurant, Tablescape, offers a Sunday Brunch as an indulgent semi-buffet served family style, filled with fresh seafood, perfectly roasted meats and brunch classics given a fun twist. Exclusively for Easter Sunday, the team will do a little twist to the menu, presenting an exciting Easter Sunday Brunch.
On Easter only, the choices of main course will include a classic Josper Grilled Lamb Rack, a tribute to the traditions of Easter. Lusciously tender and smoky, the lamb is served with mint, asparagus, and glazed carrots. Another Easter-exclusive main course option is a Magret De Canard, a beautiful piece of duck breast featuring crispy skin and tender flesh with just a touch of pink served with lettuce, foie gras, an organic egg, then drizzled with an orange and cherry jus.
The meal will end on a special note too – a delicious selection of sweets traditional to Easter such as hot cross bun brimming with mixed apricots, raisins and orange peel, and adorable candy coloured chocolate Easter eggs with a mango passionfruit yolk.
The Easter Sunday Brunch will be priced $118++ per person, the same as the regular Sunday Brunch; and will also feature the same generous cocktail offers at 12++ per glass and free flow drink options, starting at $45++.
a. Level 3, 10 Coleman Street, Grand Park City Hall, Singapore 179809
w. www.parkhotelgroup.com/singapore/grand-park-city-hall/tablescape
fb. www.facebook.com/tablescapesg/
