Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high-quality cheese, combined with ingredients from not only Japan, but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.
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As the name suggests, Tokyo Milk Cheese Factory is renowned for its Cheesecake and Cheese cookies. But if you haven’t had their lip smacking cream puffs, then you’ve missed out on a lot in life. Don’t fret though. Better late than never. The cream puff goes by the alias “Milk Pie”, which is mascarpone cheese and cream generously packed in a choux and filo pastry. We recommend the classic version of this pastry but if you must order a different flavour, check out the Christmas favourite Dark Chocolate Drizzled Milk Pie. The festive season is not far now.
