In 2004, Stanley Kwok set out with the idea of starting an ice cream parlor that would be unlike any other and this idea led to the birth of Singapore’s first ice-cream parlor that produces freshly made premium ice cream, proudly featuring local flavors.
Island Creamery’s everyday commitment to making the best ice-cream means that each batch is made with care, using only premium quality ingredients; no artificial colors, flavorings or preservatives are used in the ice cream.
Every morning, Island Creamery produces its own freshly made ice cream on its premises; using the freshest ingredients available, each batch of ice cream is skillfully prepared using time honored methods.
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With flavors like Teh Tarik, Pulut Hitam, and Mandarin Martini whipped up fresh every morning, order in tubs of your favorite, or enjoy one of their ice cream cakes for a special occasion.
A Singapore original, Island Creamery was founded by Stanley Kwok, and is dedicated to churning out premium ice creams that highlight local flavors, so you won’t find ‘plain old boring vanilla, chocolate, or strawberry’ here! The ice cream is whipped up fresh every morning, and has a loyal fan following. Embrace flavors the locals love, and try the Teh Tarik, Pulut Hitam, or Durian flavors, or try one of their boozy flavors like the Pear Sake or Kahlua Latte.
Amazing choices of flavours here and wha'ts good is the family atmosphere. The kids love it, ok adults too! Awesome choices and the place is a hidden gem and will surprise you once inside.
"Went back for a scoop of Reverso today and I am still in love with it!"
Bryan Wong Hf reviewed Island Creamery – 5 stars on Facebook
Bryan Wong Hf reviewed Island Creamery – 5 stars on Facebook
