Entre-nous creperie is a restaurant specialized in savoury and sweet crepes from Brittany (north-west part of France).
The crepes can be made of buckwheat or wheat flour ( certified from Brittany ) and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs”.
You can accompagny your meal by four different apple ciders served in the traditional “bolee”. Homemade Soup,starters, ice-cream, quiche and desserts are also on the menu.
