Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, offers the finest of contemporary French cuisine. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, hallowed afternoon tea rituals and tea dance Saturdays, to gastronomic dinner experiences. The attentive St. Regis Sommeliers will be on hand to complement your dishes with excellent wines from The St. Regis wine cellar. View Menus Here
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Looking for a great Easter Sunday brunch spot to gather loved ones for merrymaking? The flavoursome French dining destination of Brasserie Les Saveurs’ at St. Regis, makes for a great choice to celebrate the festivities. Setting out a delectable range of small and large communal plates — guests can relish inclusions of Brioche Bread, Crab Salad with Avruga Pearls, sashimi, Foie Gras Terrine with Fruit Chutney, and Lobster Bisque Espuma with Crab Meat and Salted Egg. Save stomach space for their scrumptious desserts — a travelling trolley mounted with specially crafted creations will greet guests with sweet delights such as Chestnut Citrus Tart, Easter egg Tiramisu and Sunny Side-up.
Immerse yourself in a brunch experience like no other at Brasserie Les Saveurs, a restaurant at St. Regis Singapore serving top-notch French food. Feel the good vibes with flowing champagne or wine, as per your preference, along with fresh crustaceans like Alaskan king crab, French oysters, Manila clams, shrimps and mussels. There’s a whole other menu available for vegetarians and teetotallers. Enjoy the lavish ambience with crystal chandeliers, views of the garden from the tall windows as you tuck into an amazing brunch.
As I walked into the st. Regis, I was expecting a sunday brunch experience that other hotels provided me in the past but I definitely was pleasantly surprised when my experience far exceeded any preconceived expectations!
We started with pre lunch cocktails at the Astor Bar, which was like walking back into the 1920s prohibition era with Gatsby- style decadent and glamorous vibes and decor. As I opened the menu, something caught my eye that definitely piqued my interest ! The "Chilli Padi Mary" stuck out as something I would gravitate towards being the self-proclaimed Chilli Queen of Singapore myself. It was everything I needed to recover on a sunday - vodka, tomato juice and that extra oomph the birds eye chillies brought! Not for the faint hearted, this cocktail definitely packs a punch and I will be returning for seconds.
As we proceeded to be seated at the restaurant, the entrance to the dining hall was decked out in the best dessert table I had ever seen. The usual desserts one expected were far more colourful and the pastry chefs definitely spun a different take on them with upping the intricacy, design and modernizing these work of arts !
The lunch itself was amazing with the quality of the produce lined up at the display being the best I have had compared to other brunches I had been to. Loved the raw food like the oysters , Alaskan king crab as well as overdosing on sashimi there which was cold, refreshing and super fresh. The fact that every one was presented with their own half lobster was also a bonus and a pleasant surprise no one expected and was highly generous at their reasonable price point !
As the champers continued to flow, people were trying out the different wines on offer included in the package as well, and so were not just confined to the bubbles for 3 hours. Various a la carte hot items were also ordered and once again , it was highly generous of the st. Regis to impose no limitation on the quantity one could order from the made to order menu, on top of the lavish buffet spread. A must try was the sea urchin and crab custard which was the most beautifully presented dish and one rarely gets to try this delicacy as it is very pricey.
As 3 pm arrived, far to quickly if you ask me , we all exited with full stomachs, a nice buzz from the champagne and I of course adjourned back to the Astor Bar for my Chilli Padi Mary , just one for the road.
We started with pre lunch cocktails at the Astor Bar, which was like walking back into the 1920s prohibition era with Gatsby- style decadent and glamorous vibes and decor. As I opened the menu, something caught my eye that definitely piqued my interest ! The "Chilli Padi Mary" stuck out as something I would gravitate towards being the self-proclaimed Chilli Queen of Singapore myself. It was everything I needed to recover on a sunday - vodka, tomato juice and that extra oomph the birds eye chillies brought! Not for the faint hearted, this cocktail definitely packs a punch and I will be returning for seconds.
As we proceeded to be seated at the restaurant, the entrance to the dining hall was decked out in the best dessert table I had ever seen. The usual desserts one expected were far more colourful and the pastry chefs definitely spun a different take on them with upping the intricacy, design and modernizing these work of arts !
The lunch itself was amazing with the quality of the produce lined up at the display being the best I have had compared to other brunches I had been to. Loved the raw food like the oysters , Alaskan king crab as well as overdosing on sashimi there which was cold, refreshing and super fresh. The fact that every one was presented with their own half lobster was also a bonus and a pleasant surprise no one expected and was highly generous at their reasonable price point !
As the champers continued to flow, people were trying out the different wines on offer included in the package as well, and so were not just confined to the bubbles for 3 hours. Various a la carte hot items were also ordered and once again , it was highly generous of the st. Regis to impose no limitation on the quantity one could order from the made to order menu, on top of the lavish buffet spread. A must try was the sea urchin and crab custard which was the most beautifully presented dish and one rarely gets to try this delicacy as it is very pricey.
As 3 pm arrived, far to quickly if you ask me , we all exited with full stomachs, a nice buzz from the champagne and I of course adjourned back to the Astor Bar for my Chilli Padi Mary , just one for the road.
A Distinctive Thanksgiving
Thursday, 28 November 2019 | 7:00 - 10:00 PM
S$148.00++ per person
Exquisitely presented on 28 November 2019 at The St. Regis Singapore, revel in the convivial spirit of Thanksgiving with cherished loved ones over an exceptional feast of gourmet indulgences at Brasserie Les Saveurs.
Commence with a hearty glass of Glühwein and discover nuances of the season's flavours through a gourmet safari of tantalising appetisers, heartwarming mains, exceptional selection of meats, platter of artisanal French cheeses, and a bevy of luscious desserts.
Group bookings are now open.
View Menu and Make Bookings
https://www.brasserielessaveurs.com/our-menus
Thursday, 28 November 2019 | 7:00 - 10:00 PM
S$148.00++ per person
Exquisitely presented on 28 November 2019 at The St. Regis Singapore, revel in the convivial spirit of Thanksgiving with cherished loved ones over an exceptional feast of gourmet indulgences at Brasserie Les Saveurs.
Commence with a hearty glass of Glühwein and discover nuances of the season's flavours through a gourmet safari of tantalising appetisers, heartwarming mains, exceptional selection of meats, platter of artisanal French cheeses, and a bevy of luscious desserts.
Group bookings are now open.
View Menu and Make Bookings
https://www.brasserielessaveurs.com/our-menus
The champagne brunch at Brasserie Les Saveurs is more of a grand event than a Sunday Brunch, It's three-hours (12-3pm) of sheer delight and tops the list for this reporter. All luxury, replete with crystal chandeliers and high ceilings, the restaurant reinforces your faith in French cuisine being one of the most delectable in the world. Start your experience with a complimentary hour of cocktails and apéritifs such as Smoked Salmon Tartare, Avocado & Salmon Caviar; 11:00am to 12:00pm at Astor Bar followed by a free-flow of your preferred Champagne with your meal.
Popular is the S$198++ per person, inclusive of a flow of ‘R' de Ruinart Brut NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea - although to engage in the finer things in life, select the S$486++ per person, inclusive of a flow of Krug Grand Cuvée NV. Light, live jazz music will sooth the soul as you graze on a selection of exceptional à la minute dishes od appetizers, mains and sweet sensations.
Expect individually prepared breakfast selections including a scrambled egg with Black Truffle Shavings or a classic Smoked Salmon Egg Benedict with Hollandaise Sauce. There is a Succulent Grilled Seafood selection, Grilled Beef Tenderloin served with Green Peas and French Beans, a Baked Cod Fish option served with Lentil Ragout, Shimeji Mushrooms and Green Asparagus and the delicious Baked Tomatoes stuffed with Impossible Meat, Rocket Pesto and a Ratatouille accompaniment.
You will not go past the quintessential dish of choice, a Crêpe Suzette Flambé. This is an exquisite a la carte experience. View Full menu here. The little ones are well taken care of at St. Regis with more suitable items for their more delicate palates. Booking are Essential Contact
A.The St. Regis Singapore, Lobby Level, 29 Tanglin Road 247911 P. +65 6506 6860 (Bookings)
https://www.expatchoice.asia/things-do/best-champagne-brunches-singapore
Popular is the S$198++ per person, inclusive of a flow of ‘R' de Ruinart Brut NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea - although to engage in the finer things in life, select the S$486++ per person, inclusive of a flow of Krug Grand Cuvée NV. Light, live jazz music will sooth the soul as you graze on a selection of exceptional à la minute dishes od appetizers, mains and sweet sensations.
Expect individually prepared breakfast selections including a scrambled egg with Black Truffle Shavings or a classic Smoked Salmon Egg Benedict with Hollandaise Sauce. There is a Succulent Grilled Seafood selection, Grilled Beef Tenderloin served with Green Peas and French Beans, a Baked Cod Fish option served with Lentil Ragout, Shimeji Mushrooms and Green Asparagus and the delicious Baked Tomatoes stuffed with Impossible Meat, Rocket Pesto and a Ratatouille accompaniment.
You will not go past the quintessential dish of choice, a Crêpe Suzette Flambé. This is an exquisite a la carte experience. View Full menu here. The little ones are well taken care of at St. Regis with more suitable items for their more delicate palates. Booking are Essential Contact
A.The St. Regis Singapore, Lobby Level, 29 Tanglin Road 247911 P. +65 6506 6860 (Bookings)
https://www.expatchoice.asia/things-do/best-champagne-brunches-singapore
I've experienced this once for a high profile dinner and everything was well above board. From the amazing food, drinks and professional and friendly staff!
