The only thing better than brunch is a champagne brunch. Oodles of food options interspersed with innocently inebriating bubblies flowing to lift your spirits is the best way to let loose and pamper yourself this weekend.
Expat Choice brings to you a list of some of the best champagne brunch spots Singapore has to offer. Keep reading to find out and to bookmark your choices from this curated list. Image Credit: The St. Regis Singapore Facebook Page
Opus Bar and Grill
This one is for all the seafood lovers out there. As many as nine gorgeous options are waiting to be devoured, so make sure you head over to Opus Bar and Grill with a full pocket and an empty stomach. Some signatures include Boston lobster, Alaskan King Crab legs, local yabbies and tiger prawns. Apart from a smorgasbord of seafood options, they even boast a mouth watering assortment of European cheeses and cold cuts. Lip smacking delicacies like Slow Roasted Australian Prime Ribs, Char Grilled Pork Belly Moo Ping and Soy Honey Churrasco Spring Chicken can be found at their live grilling stations. Oh wait, there’s more! It’s never the end of a meal without a dessert. Pick one (or more) from gateaux cakes, petite desserts and delicious chocolate dipped strawberries. Image Credit: Opus Bar and Grill Facebook Page
a. 581 Orchard Road voco, Orchard, Singapore 238883
w. www.orcharddining.vocohotels.com/dining/opus-bar-grill
Brasserie Les Saveurs
The Brasserie Les Saveurs is home to the Barons de Rothschild as the champagne of choice on the French Institution’s Sunday Brunch. So if you regard yourself as a connoisseur of sorts, this is definitely the place for you. Seafood lovers will be pleased to know about the variety of seafood starters on ice, sashimi, mozzarella bar and charcuterie. Other delicious starters include the Truffle Scrambled Egg and the Grilled Octopus. Load yourself with these starters all you like but leave some room for their succulent main course options like the Oven Roasted Rack of Lamb with artichokes and Romesco sauce. Put final finishing touches to your meal with sweet treats like French pastries, cakes and tarts. Image Credit: The St. Regis Singapore Facebook Page
a. 29 Tanglin Road, Lobby Level, The St. Regis, Singapore 247911
w. www.brasserielessaveurs.com/
Basilico
Are you desperately searching for a taste of Italy in our very own Singapore? Well, look no further; Basilico has you covered. The kitchen at Basilico boasts not one, but three chefs hailing from Italy. With that piece of information, you know you’re in the best of hands. If this is your first time visiting Basilico, you’d be interested to try out their Amalfi Lemon Poached Boston Lobster, Black Truffle Focaccia Mascarpone Pizza and Char Grilled Angus Beef Ribeye. Don’t forget to wash all this meat down with sleek glasses of sparkling champagne. Image Credit: Regent Singapore Facebook Page
a. 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715
e. basilico@regentsingapore.com.sg
w. www.regentsingapore.com.sg/dining/basilico/
Edge
Edge at Pan Pacific has all the options you can possibly imagine. With a brunch extending through the weekend, their menu card is flooded with options right from Japanese treats and Singaporean street food to plant based varieties for vegetarians and healthy Mediterranean bites. Some highlights include Nyonyah Kueh Pie Tee, 65 Degree Sous Vide Egg with Spicy Tomato Crab Meat and Moroccan Couscous Royale which is a slow cooked brisket bursting with aromatic flavours and spices. If you find yourself at Edge on a Saturday, be sure to call for their grilled sausages (they come in three varieties), Sauerkraut and the evergreen Potato Salad. Sundays include the best collection of red meats at their carving station, so if you’re feeling particularly famished, you can go indulge. Image Credit: Edge Facebook Page
a. 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
w. www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Colony
A premium international buffet awaits the club members at Colony at the Vintage Sunday Champagne Brunch. Mouth watering dishes like Duck Foie Gras Parfait, Salmon Wellington, and Deep Fried Soft Shell Crab with a deliciously piquant Singapore Chilli Crab Sauce and Golden Mantou are the hot favourites here. Depending upon how much you’re willing to spend, you can call for the slightly more basic Champagne Barons de Rothschild Reserve Ritz Millesime 2015 and the Rose NV, or the more expensive vintages like the Champagne Cristal 2013 and Dom Perignon 2012. The grand decor at Colony only adds to the sophistication. Image Credit: Colony Facebook Page
a. 7 Raffles Ave., Singapore 039799
e. rc.sinrz.restaurantreservations@ritzcarlton.com
w. www.ritzcarlton.com/en/hotels/singapore/dining/colony
Estate
Estate is probably the only place on the list to offer a quaint, residential style space offering a delicious brunch. Don’t get fooled by its modest decor though. The food options here are aplenty and reek of class. The brunch menu has been designed to bring you the most diverse range of drinks and delicacies. Favourites include three types of unlimited freshly shucked oysters, Maine Lobster Thermidor, their signature Black Truffle Roasted Duck, and a variety of Chinese, Indian and Malayan dishes, flavourful enough to knock your socks off. Pair that up with one of the largest selections of artisanal cheeses with as many as 32 varieties, fine cuts of sublime smoked and cured fishes and charcuterie. Image Credit: Estate Restaurant Facebook Page
a. 333 Orchard Rd, Level 5, Singapore 238867
w. www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard/dining/estate/
Luce by David Giacomelli
Brunch at Luce by David Giacomelli is a delightful affair, filled with a myriad options including cheese cuts, cold cuts, seafood and sashimi on ice and hand tossed Pinsas. These are features of the Italian Bistronomic Champagne Brunch, which also includes live food stations, live music and free flowing champagne. So get inebriated and load yourself with as much food as you possibly can! You don’t get to be pampered everyday. Some signatures worth mentioning are the Mafaldine Cacio e Pepe, which comes intertwined in a parmesan cheese wheel, and the Orecchia di Elefante- melt-in-your-mouth veal slice breaded and deep fried in clarified butter. Put the perfect finishing touch to your meal with the Crepes Suzette or the all time favourite LUCE-misu. We’re talking mascarpone, espresso and crunchy feuilletine for pure indulgence.
a. 80 Middle Rd, Singapore 188966
e. Intercontinental.Dining@ihg.com
w. www.singapore.intercontinental.com/dine/luce-davide-giacomelli
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