Literally meaning “noodles from the Hokkien province of China”, contrary to its name, this broth-and-noodle-based dish is a hugely popular meal originating in the streets of Singapore.
It consists of pan-fried yellow noodles along with two types of vermicelli, tossed with egg, slices of pork, squid and prawns, copious amounts of garlic - all of which are fried in indispensable pork lard. The explosion of flavours comes from the mouth-watering broth simmered for a long period with prawn heads and pork bones. It would be incomplete without the standard garnish of sambal chilli and calamansi limes, which add the spice and zest that this beloved hawker dish is known for.
Expat Choice brings you a list of the 6 places (in no particular order) to try the best Hokkien mee that Singapore has to offer. Image Credit: Miss Tam Chiak
Xiao Di Fried Prawn Noodle
Many people prefer their noodles to be soup-like, and if you’re one of them, then this is the perfect place for you. The Hokkien mee found at this shop is at its gooiest best, and you will definitely require a spoon to gobble it all up. It is notorious for its robust prawn-based broth and strong taste of ‘wok hei’, and finally its toppings of fresh prawns, slices of cuttlefish, crispy pork lard and slices of roast pork. Image Credit: Miss Tam Chiak
Ah Hock Fried Hokkien Noodles
One of the origin stories of this noodle dish states that it was invented in a street food stall near Rochor Road, next to the old 7th Storey Hotel. Ng Hock Chuan, whom this stall is named after, is one of the sons of Ng Seng, who is considered to be one of the two brothers who first started making Hokkien mee on Rochor Road.
This stall is listed in the “Michelin Plate” guide and is considered to be one of the best stalls for Hokkien mee. You’ll find that the noodles are on the dryer side, with all the extra broth absorbed into the thin strands, making it that little bit more flavourful. It is served with prawns and squid, and plated with calamansi limes and sambal chilli on the side. Image Credit: Daniel Food Diary
Nam Sing Hokkien Fried Mee
One of the oldest noodle stalls around, Nam Sing Hokkien Fried Mee has been in operation since 1963, in one of the most oft-visited and probably the best hawker centres in Singapore.
The cooks of Nam Sing add their own unique twist to this crowd favourite by adding fresh-cut chilli instead of the traditional sambal chilli, so as to not overpower its delectable wok hei flavour, which is the highlight of the dish. Make sure to go there with plenty of time to spare, as you may have to wait in a queue to have your turn at their dish. Image Credit: Victor Lim Facebook Photos
a. 51 Old Airport Rd, #01-32, Singapore 390051
Swee Guan Hokkien Mee
Having been around for 41 years, this stall has been frequently featured in most food blogs and social media. What makes their Hokkien mee stand out from the rest of its counterparts is their use of charcoal fire which gives it its trademark wok hei taste. Though the price is a bit on the higher side, when you consider their generous amount of seafood toppings and large-sized prawn heads, it is completely worth it. Head over there during your lunchtime today to have a full meal of wok-tossed brothy noodles. Image Credit: Miss Tam Chiak
a. 5 Lor 29 Geylang, Singapore 388060
s. www.facebook.com/pages/Swee-Guan-Hokkien-Mee/188813567824125
Bedok Corner Hokkien Prawn Mee
With a high rating of 4 stars on Google, the Hokkien mee you'll find here is unique in that it is halal certified - which means no pork and no lard. However, you won't miss a thing due to the extra spiciness from the sambal balachan and their use of the thin variety of white bee hoon, which soaks up all the flavour from the prawn stock beautifully. If well-stewed noodles with a distinct spicy prawn taste is what you're looking for, then Bedok Corner is the place for you! Make sure to also try their equally popular cheng tng, a delicious dessert soup. Image Credit: Yeo Wee Aik Facebook Photos
a. 1 Bedok Rd, #29 Bedok Corner Food, Singapore 469356
s. www.facebook.com/Bedok-Corner-Hokkien-Fried-Squid-Prawn-Mee-106238614706348
Kim Keat Hokkien Mee
If you're in the mood for a fancier version of this street food staple, you must try the Hokkien mee served in a beautiful claypot. Though the smallest portion is served for a high price of S$10, it can easily fill the bellies of 2, even 3 people. They also serve a $30 portion which can feed upto 6 people.
Their attention to detail and addition of new toppings more than make up for the price though. You will find the well-fried noodles liberally interspersed with perfectly scrambled eggs, sotong, clams, deep-fried pork belly, prawns, and the crunch of bean sprouts. It is served piping hot and all the ingredients taste super fresh, making it the perfect place for a family meal. Image Credit: Kim Keat Hokkien Mee Facebook Page
a. 92 Lor 4 Toa Payoh, #01-264, Singapore 310092
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