At Mother Dough, the breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and flour is sourced from reputable, environmentally conscious grain millers. The team of dedicated bakers is happy to bake throughout the day, for you to enjoy a fresh crusty sourdough baguette, or a warm buttery sourdough croissant.
Mother Dough
Published - 09 March 2021, Tuesday
