Edith Patisserie specialises in fresh, handmade pastries tailored to the local palette. They take great pride in taste-testing their recipes, making sure that they are light-handed with sugar without comprising flavour and texture.
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It’s funny how things work out. Had it not been for sheer fate, we wouldn’t have been blessed with the boon that is Edith Patisserie. A completely coincidental exchange between two pastry lovers at culinary school is the reason we can call for cakes from one of Singapore’s finest bakeries. They have everything ranging from classic options like chocolate truffle, cookie dough speculoos chocolate and raspberry passionfruit to rarities like Earl Grey lavender and honey lemon chamomile cakes. Well, if just cakes aren’t enough and you want to kick it up a notch, they even have a gin and tonic creation. Honestly, does this combination get any better?
