Situated in the centre of Southeast Asia, Singapore is well-known for its vivacious culture, stunning skyline, and internationally-inspired cuisine. It has been a thrilling voyage of discovery for me as an expat to explore this vibrant city-state's culinary scene. A specific spot is set aside amongst Singapore's many gastronomic delights for the keen beef enthusiast.
Discovering the ideal cut of beef can be a wonderful assignment in a city with a limitless number of gastronomic options. Singapore has a wide range of restaurants that specialise in creating the ideal beef dish, from elegant steak restaurants to delicious hidden gems. As an expat who has an avid hunger for everything beef, I've set out to discover the treasures that make up Singapore's beef cuisine.
Come along on this delicious journey with me as we discover the top eight restaurants in Singapore that offer the best beef experiences. Every restaurant on our listicle, from tender Wagyu to expertly grilled rib eyes, offers a trip through the diverse range of flavours that make Singapore a haven for beef lovers. Let's explore the world of Singapore's best beef havens, so prepare your taste buds. Main Image Credit: Luke's Oyster Bar & Chop House Facebook Page
Bistecca
A lovely century-old shophouse serves as the backdrop for one of Singapore's most beloved Italian steakhouses. With its exposed brick walls and wooden furnishings, it emanates the warm feel of an Italian farmhouse.
When you enter this charming restaurant, you'll find cosy leather booths that provide an intimate dining experience while being illuminated by a gentle candlelight. The customer service is outstanding in every way.
Here, some of the 13th-best steaks in the world are served, so get ready for a taste of heaven. Prepare your taste buds for an unforgettable steak adventure. Imagine sizzling hot plates filled with succulent steak cuts that will leave you wanting more.
The name of the establishment, "Bistecca," which is Italian meaning steak, says it all. The Bistecca alla Fiorentina, a large, char-grilled T-bone steak that's ideal for sharing, is their signature dish and the star of the show. Image Credit: Bistecca Tuscan Steakhouse Facebook Page
a. 26 Mohamed Sultan Rd, Singapore 238970
Smokey's BBQ
The focus of Smokey's BBQ is on providing the best American barbecue on the island. They only use US beef when making their meats, and they're renowned for making some of the best brisket, short ribs, and traditional American burgers.
Smokey's BBQ creates wonderfully tasty and tender meat by slow-roasting it in specially designed US smokers with imported wood chips and a special spice combination.
It required many years of commitment and a careful focus on quality and authentic American BBQ flavours. They construct their own special smoking technique and make their own barbecue sauce, sauces, and seasonings.
Everything, including the smoke wood chips, cooking and smoking utensils, décor, and even the owner, is from the USA to ensure that customers receive a true American BBQ experience. Image Credit: Smokey's BBQ Facebook Page
a. 73 Joo Chiat Pl, Singapore 427790
Pistachio Grill
View the carefully created menu at Pistachio Grill by Chef Khaled Elelimi to take a glimpse into the world of Arabian cuisine and culture. This menu honours the classic Middle Eastern cuisine with centuries-old origins.
Pistachio Grill is committed to offering a healthier version of Middle Eastern cuisine, much like the nutrient-dense pistachio nut. Chef Elelimi's training in Ayurveda has an impact on the cuisine, guaranteeing that no synthetic or processed products, like food colouring, enhancers, or premixes, end up in your meal.
Each dish on the menu has been carefully picked to provide not only a plate full of nutrition but also a cultural tour of common Middle Eastern cuisine, each of which has a fascinating history of innovation.
Food should, in the opinion of Pistachio Grill, not only taste good but also be nourishing. They employ top-notch ingredients, which let the natural flavours stand out. Image Credit: Pistachio Grill Facebook Page 2nd Image Credit
a. 501 Orchard Rd, 02-04/05 Wheelock Place, Singapore 238880
Origin Grill
The story starts with the source at Origin Grill. This gastronomic refuge meticulously chooses high-quality products from local and international artisan farmers who practice sustainability, with a strong emphasis on the source of the ingredients.
This dedication translates to guests as a culinary experience that highlights the best of every component from the land, the sea, and the field while letting the flavours of the natural ingredients stand out.
In addition to their menu options, Origin Grill also offers a carefully chosen wine list. These wines are made from grapes that have been manually harvested using organic or biodynamic principles in vineyards that follow ethical viticulture practices.
The path from farm to plate is celebrated at Origin Grill, giving diners a fine dining experience that is not only mouthwatering but also meticulously created. Image Credit: Origin Grill Facebook Page
a. Lobby Level, Tower Wing, 22 Orange Grove Rd, Singapore 258350
La Nonna
Enter a world where cherished family recipes and genuine Italian flavours coexist, all due to La Nonna. In November 2006, this little-known treasure quietly opened its doors, but boy, did it win hearts!
La Nonna perfectly encapsulates the spirit of Italian culinary tradition. Imagine several generations of grandmothers handing down special recipes that will make you feel good inside and out.
Vintage Italian posters, a warm wood interior, and a traditional bronze oven transport you. Old wine bottles and antique lights are symbols of bygone eras. The atmosphere at La Nonna transports you back in time to the Italian countryside while adding a contemporary touch.
Think about savouring a Truffle Egg Pizza, savouring the decadence of Crab Meat Linguine, and biting into the juicy Agnello (Oven Roasted Lamb Rack). And the Tiramisu, too? The stuff upon which dreams are created. The entire family will enjoy a special meal. Image Credit: La Nonna Facebook Page
a. 26/26B Lor Mambong, Singapore 277685
w. lanonna.sg
Next Door Spanish Café
Imagine this: One vision, two Spaniards, two dreams. They pictured a location where the cuisine, wine, and culture of Spain would truly come to life. So, a Basque wine connoisseur and an Andalusian chef teamed up.
Chef Houssein Hafian arrived in Singapore in 2013 with the sole purpose of pursuing his passion for Spanish cuisine after developing his culinary abilities at the Gijon cooking school and working for a while in a number of restaurants and hotels.
In 2019, he made the decision to rewrite history and launch Next Door Spanish Cafe. Chef Javier Rejas, a Valencia native, now works alongside Chef Houssein to modernise classic dishes. In this secluded area, it's all about unwinding and enjoying traditional tapas and paellas.
Imagine enjoying those mouthwatering delicacies with a glass of wine or sangria while being serenaded by the seductive sounds of flamenco music. Visit them right away to see for yourself. Just like at home, "como en casa" Image Credit: Next Door Spanish Café Facebook Page 2nd Image Credit
a. 699 E Coast Rd, Singapore 459061
w. www.nextdoorspanishcafe.com
Wakuda Restaurant & Bar
You may enjoy Japanese cuisine that combines heritage and modernity, thanks to chef Tetsuya Wakuda. Wakuda specializes in modernizing traditional Japanese foods, making for a great dining experience for all.
Dive into a world of delicious concoctions with a Japanese flair at the bar. Each sip is a voyage through distinctive flavors, ideal for boisterous parties and evenings of celebration, from the intriguing Stone and Water Plants to the refreshing Yuzu Garden.
Prepare to delve into a cuisine brimming with modernized Japanese classics. Enjoy the finest ingredients, including the Tokujyo AA uni from Hokkaido, the greatest black pork from Kagoshima, and the melt-in-your-mouth A5 Wagyu.
Wakuda invites patrons of all skill levels, whether they are tempura or sushi connoisseurs. The restaurant takes pride in being welcoming and open, making it the perfect venue to up your Japanese dining skills. Image Credit: Wakuda Restaurant & Bar Facebook Page
a. Lobby, Hotel, Bayfront Ave, Tower 2, Singapore 018972
Luke's Oyster Bar & Chop House
Luke's Oyster Bar & Chop House was established in 2011 and is nestled away in a quiet alley next to Singapore's bustling Chinatown. This culinary jewel is renowned for its superior oysters, seafood and fruit that is imported from Boston.
Boston-born Travis Masiero, the restaurant's owner and chef, makes delectable cuisine with an American flair. During prime season, they source oysters and seafood from New England; when necessary, obtain them from Australia and New Zealand.
In order to enhance your dining experience, Luke's delivers the freshest and tastiest meats, which are accompanied with an outstanding wine list hand-selected by their sommeliers.
Here, you'll discover premium ingredients, consistently delicious food, and above-and-beyond service. With all of these outstanding features, a trip to Luke's is a culinary adventure you can't go wrong with. Image Credit: Luke's Oyster Bar & Chop House Facebook Page
a. 22 Gemmill Ln, Singapore 069257
w. lukes.com.sg
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