Singapore has become the centre of Southeast Asia's thriving culinary scene, serving as a worldwide gastronomic centre that welcomes a variety of international flavours and with this focus come "talent". American cuisine has made a strong appearance amoung the diverse selection of dining establishments that line the city-state's busy streets, providing a taste of the United States right in the middle of Singapore.
Juicy burgers and searing steaks to sumptuous desserts and traditional comfort meals - but be careful, don't tell an American this is all to there cxujisine or they will have you run out of town. These restaurants were chosen by our reporters for their extraordinary dedication to re-creating the American culinary scene while paying attention to regional flavours and in some cases local customs.
Each of these eateries offers a distinctive and delicious introduction to American cuisine, from the nostalgic allure of diners evoking 1950s America to contemporary adaptations of American classics. This culinary tour promises a scrumptious adventure through the varied and delectable world of American eating in Singapore, whether you're a die-hard admirer of American cuisine or simply looking for a taste of home away from home. Main Image Credit: OverEasy Facebook Page
Decker Barbecue
The focus of Decker Barbecue is on genuine, straightforward cooking and authenticity. They take their responsibility as ambassadors of Texas seriously and want to give Singapore a taste of Texas. Quality meats, the time-honoured practise of low and slow smoking, reasonable pricing, and traditional Southern hospitality are their main priorities. Just fantastic cuisine, copious beverages, and awesome music—no frills, no pretentiousness.
Whether you intend to cater an event, order food to be delivered to your home, eat in, you may take advantage of everything. Their delight in possessing the only A.N. Bewley smoker in Asia and their dedication to cooking like authentic Texas pit-masters, using only wood - no gas, no electric, no quick cuts - are what set them apart. Image Credit: Decker Barbecue Facebook Page
a. 60 Robertson Quay, 01-17, Singapore 238252
Wolfgang's Steakhouse
Much to the excitement of steak lovers, Wolfgang's Steakhouse by Wolfgang Zwiener finally opened its doors in 2017 at the Intercontinental Hotel on Robertson Quay. This restaurant uses USDA prime grade black Angus beef, which is carefully dry aged for 28 days on-site. They take great pride in the quality of their meat. The porterhouse cut, which is their speciality, is expertly seasoned and grilled to give a tender, juicy, and flavorful experience.
The atmosphere of the restaurant pays homage to its roots in New York City with thick mahogany furniture, walnut wood floors, and wood-paneled walls. They provide a wide selection of soups, sides, appetisers, and salads to satisfy your carnivorous cravings.
Not to mention their magnificent wine cellar, which contains a carefully chosen assortment of both new and aged bottles, each one chosen for its distinct flavour profile. Image Credit: Wolfgang's Steakhouse Facebook Page
a. 1 Nanson Road, Singapore, Singapore
e. reservations@wolfgangssteakhouse.sg
Smokey's BBQ
The focus of Smokey's BBQ is on providing the best American barbecue on the island. They only use US beef when making their meats, and they're renowned for making some of the best brisket, short ribs, and traditional American burgers.
Smokey's BBQ creates wonderfully tasty and tender meat by slow-roasting it in specially designed US smokers with imported wood chips and a special spice combination.
It required many years of commitment and a careful focus on quality and authentic American BBQ flavours. They construct their own special smoking technique and make their own barbecue sauce, sauces, and seasonings.
Everything, including the smoke wood chips, cooking and smoking utensils, décor, and even the owner, is from the USA to ensure that customers receive a true American BBQ experience. Image Credit: Smokey's BBQ Facebook Page 2nd Image Credit
a. 73 Joo Chiat Pl, Singapore 427790
e. Contactus@smokeysbbq.com.sg
25 Degrees
25 Degrees is the place to go for fine wine, booze, and gourmet burgers since it brings the taste of the West Coast to Singapore. It is originally from Hollywood Roosevelt in Los Angeles.
A-list celebs who enjoy their traditional American comfort cuisine have given 25 Degrees their seal of approval. They provide delectable burgers, hot dogs, desserts, creamy milkshakes, and an all-day breakfast buffet.
With its burgundy wallpaper and welcoming atmosphere, you'll feel as though you've reached old Hollywood as soon as you step inside. 25 Degrees takes pride in employing premium products, such as beef from the United States and Australia, to a menu that is both classic and delectable.
It is a must-visit location for Singapore's burger enthusiasts because there is something for everyone. It's also a great place to start a night out with friends or spend time with family. Image Credit: 25 Degrees Facebook Page
a. 200 Middle Rd, Hotel G Singapore, Singapore 188980
Black Tap Craft Burgers & Beers
Enjoy delectable burgers, delicious milkshakes, artisan beers, and cocktails at the Asian location of this renowned NYC restaurant. Black Tap is in Singapore and has brought the authentic New York City spirit!
You may enjoy some classic hip-hop tracks while viewing a unique mural painted by the skilled local artist has.j. Let's now discuss food, the menu at Black Tap is filled with fantastic craft burgers.
Classics like the Greg Norman Burger and the All-American Burger are available. Imagine wagyu beef, blue cheese, rocket and buttermilk-dill on a soft potato bun.
Additionally, if you're trying to keep things light, they also have excellent falafel burgers and burger salads. However, there's still more! Enjoy one of Black Tap's renowned CrazyShake milkshakes to cap off your trip. Image Credit: Black Tap Craft Burgers & Beers Facebook Page
a. 10 Bayfront Ave L1-80, Bay Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018972
e. blacktap@marinabaysands.com
Luke's Oyster Bar & Chop House
Luke's Oyster Bar & Chop House was established in 2011 and is nestled away in a quiet alley next to Singapore's bustling Chinatown. This culinary jewel is renowned for its superior oysters, seafood and fruit that is imported from Boston.
Boston-born Travis Masiero, the restaurant's owner and chef, makes delectable cuisine with an American flair. During prime season, they source oysters and seafood from New England; when necessary, obtain them from Australia and New Zealand.
In order to enhance your dining experience, Luke's delivers the freshest and tastiest meats, which are accompanied with an outstanding wine list hand-selected by their sommeliers.
Here, you'll discover premium ingredients, consistently delicious food, and above-and-beyond service. With all of these outstanding features, a trip to Luke's is a culinary adventure you can't go wrong with. Image Credit: Luke's Oyster Bar & Chop House Facebook Page 2nd Image Credit
a. 22 Gemmill Ln, Singapore 069257
w. lukes.com.sg
Humpback
The busy centre of Singapore's Chinatown is home to the welcoming seafood restaurant and wine bar known as Humpback. Finding the highest-quality ingredients from all over the world is an endeavour they truly dedicate themselves to.
Since it was opened in 2015, Humpback has become a popular destination for both residents and tourists. However, they made the decision to make some changes in March 2023. They devised a novel approach to cooking, fusing European methods with a touch of Japanese inspiration.
It's nice that they collaborate closely with the Hama Hama Oyster Company on the Olympic Peninsula in Washington. Oysters are therefore as fresh as they possibly can be, travelling just 36 hours from the farm to your plate.
Not to mention their wide range of wine options. It's simple to choose the ideal wine to go with your seafood journey at Humpback in Singapore with over 60 labels to pick from. Image Credit: Humpback Facebook Page
a. 18-20 Bukit Pasoh Rd, Singapore 089834
OverEasy
In the contemporary American diner OverEasy, the distinction between eating and drinking is blurred. From lunch to happy hour, dinner, and even late-night supper, they have you covered with delicious cuisine and drinks.
After a long night out, OverEasy has your back with the best hangover treatments, including delectable burgers, fiery wings, creamy Mac & Cheese, and all-day breakfast.
They take the classics and give them a contemporary spin, focusing on delicious shakes and slamming burgers. OverEasy has been offering diners breathtaking views of the Marina Bay skyline from its vantage point by the bay since it first opened its doors in 2009.
An updated version of the traditional American diner can be found inside, with a bustling environment right in the centre of the business sector thanks to the edgy, vibrant vibes of the 1960s and '70s. Image Credit: OverEasy Facebook Page
a. 1 Fullerton Road 01-06 One Fullerton, Singapore 049213
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