The weeks fly by when living and working in Singapore, so we sent our reporters out to find the best of the best when it comes to free flow selections of food, wines, cocktails and Champagnes.
Singapore offers boozy brunches for those who love to max out their weekends with good vibes, and plenty of booze. Make your way through this list filled with brunches ranging from Sushi to Dim Sum, Italian to Mediterranean, and a more traditional English/European affair. Take your pick!
Madame Fan
Go gaga over dumplings along with bottomless signature cocktails for weekend brunch at Madame Fan. Enjoy the heavenly Spicy Szechuan Prawn Wonton, Black Truffle Dumpling, Siew Long Bao, Crispy Duck Roll, Seafood Roll and a whole lot of variety. Treat yourself to their heady cocktails like Watermelon Fizz, Golden Elixir, or East Mule. For mains we recommend Mini Buddha Jumps Over the Wall or Steamed Boston Lobster with glass noodles. Image Credit: Madame Fan Facebook Page
Kinki
Sushi lovers are going to start loving Saturdays because every week on this day, Kinki serves bottomless sushi, sashimi, and maki as well as on public holidays. Their hot and cold appetisers are also bottomless and go so well with sake or shochu. Once you’ve had your fill of your favourites, tuck into their selection of mains—Buta Kimchi featuring a stir-fried sliced pork belly, Salmon Butter Yuzu, and Ginzayaki Kaisen which has mixed seafood and homemade crab sauce. Do not leave without trying their refreshing ice creams and sorbets. Image Credit: Kinki Facebook Page
Manhattan
Brunch like a Texan this Sunday at an adults-only affair at Manhattan with free-flowing cocktails, beers, wines, and if you splurge a bit, Telmont Champagne. Once you’re done doing the rounds of their delicatessen, cheese, seafood, and soup, go around for their Mustard Crusted Lamb Leg, Chilli Con Carne Poached Eggs, Texas Cornmeal Crusted Sea Bass Taco, and Slow-cooked Pulled Pork Sandwich. They’ve got a peach cobbler, banana pudding, buttermilk pie and lots more for dessert so go easy on the meat. Image Credit: Manhattan Bar Facebook Page
a. 1 Cuscaden Rd, Level 2, Singapore 249715
w. conradsingaporeorchard.com.sg/dining/manhattan
Ce La Vi
Perfect for a date, Skybar at Ce La Vi offers a lovely selection of fine food and champagne for their weekend brunch along with gorgeous terrace views of the city skyline. Enjoy free flowing champagne and enjoy Seafood on Ice, Selection of Charcuterie, Sushi Rolls, refreshing salads. They make outstanding mains like Stanbroke Black Angus Striploin, Oven-baked Eggplant, and Short Rib Bossam which is slow-cooked for 48 hours. Save some space for their Celebration Platter of coconut mousse, passionfruit ice cream, Madagascar vanilla ice cream, and chocolate truffle.
a. 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971
Fat Prince
Mezze and kebabs on your mind this Sunday? Well, tuck into the best of them at Fat Prince and do try a glass of their in-house Velvet Spritz, a heady mix of bivrost arctic gin, blackcurrant cordial, muscat, pineapple juice, dry vermouth, and bubbles. We love their Artichoke & Herb Hummus, Pit Roasted Beef Cheek Sandwich made with a milk bun, and Pit Smoked Pork Rib Kebab. Yum! Image Credit: Fat Prince Facebook Page
a. 48 Peck Seah St, Singapore 079317
Colony
Love Asian food? Make it a staple on Sundays with a fab brunch at Colony and wash it all down with vintage champagnes—Champagne Cristal 2013, Champagne Barons de Rothschild Reserve Ritz Millesime 2015, Champagne Dom Perignon 2012. Eat till you drop as they have unlimited servings from their conservatory kitchens featuring stellar dishes like Lobster Mille-feuille with Green Goddess Sauce, Szechuan “Firecracker” Chicken, Charcoal Har Kow, Baby Lamb Rib Masala, and Lychee & Cheese Verrine with Biscuit Crumble. Image Credit: Colony Facebook Page
a. 7 Raffles Ave., Singapore 039799
w. www.ritzcarlton.com/en/hotels/singapore/dining/colony
Osteria BBR by Alain Ducasse
The name itself is enticing because Alain Ducasse is a force to be reckoned with, and his restaurant’s Sunday brunch with free-flowing wine is a delight. The freshness of the produce, the juiciness of the meats, and the melt-in-the-mouth desserts are still lingering on our taste buds. They have a tempting selection of antipasti, fresh salads, pasta, risotto, pizza, and hot mains like Maine lobster with bisque and crispy vegetables, Lamb Chops with polenta and cooking jus, and Atlantic Cod Fish with carrots and orange sauce.
a. 1 Beach Rd, Singapore 189673
Luce by Davide Giacomelli
Nothing says brunch like a hearty Italian meal boasting of fresh seafood, sashimi, cold cuts, artisanal cheese, and of course, a spread of Luce specialties served with free-flowing champagne. We’re fans of their Cheese Wheel Pasta and Roast Beef Carving stations as well as their hand-tossed pinsas and hot delights like pan fried veal chop, Italian beef stew, Pasta Al Forno. Don’t miss out on their sensational desserts like Luce-Misu Gateau, Bomboloni Nutella, and Crepes Suzette with Caramel Orange Sauce.
a. 80 Middle Rd, Singapore 188966
w. singapore.intercontinental.com/dine-drink/luce-davide-giacomelli
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