Starting from home in 1998, Ixora grew out of the passion and dedication of founder, Julia, and her husband, Helmut. Drawing on their training and extensive experience in European and Indonesian cuisine, the couple grew their family business to include professional baking facilities, restaurants, and popular gelato. 17 years later, Ixora is proud to be an industry leader in Bali, creating expert cakes, breads, & pastries for wholesale and retail clientele. Video Credit: Bali - IXORA Image Credit: Ixora Facebook Page
Comments
For your private functions, like weddings, birthdays, bazaars, business launches, or just any parties, they have a mobile gelato cart equipped with showcase freezer to display and serve the gelato. You can choose the flavours … you can even work with us to create a customised flavour!
If you and your guests are super sweet-tooths, and only one cake won’t suffice, they can set-up a whole range of mini desserts at your event. They proudly offer an extensive list of choices, such as peanut butter pie, blueberry crumble cake, oreo cheese cake, carrot cake, profiteroles, cake pops and much more. They can even include Ixora trained staff for set-up and service. Call us for package details!
