FOOL, a creation by the trio of Chef-Owner Rishi Naleendra, Head Chef Marcus Tan, and Head Sommelier Davis Tan, is located in the centre of culinary exploration.
The innovative FOOL concept combines outstanding wines with fun, wine-friendly meals and warm welcoming service. Their wine list serves as a showcase for the world's numerous artisanal and quality-oriented winemakers.
Their wide-ranging and expertly arranged wine menu, which favours older vintages, provides an exhilarating experience. Guests can mix their preferred wines with well-created small meals that feature flawless execution, eye-catching presentations, and robust flavours.
Customers are invited to revel in a world of wines that is both approachable and exciting in the lively atmosphere of FOOL. Image Credit: FOOL Facebook Page 2nd Image Credit
