Wakuda Restaurant & Bar Launches Deluxe Weekday Lunch Sets This March

WAKUDA Restaurant & Bar by celebrity chef Tetsuya Wakuda recently unveiled its deluxe lunch sets, available from Mondays to Fridays from 12pm to 3pm. Inspired by Chef Tetsuya’s love for traditional Japanese cooking, the artful three-course menu features the finest seasonal harvest, carefully crafted to present a unique WAKUDA twist while preserving their natural flavours.

Commence the meal with a spectacular array of nine exquisite appetisers, including the delicate flan with avruga caviar, silky tofu with ikura, spinach ohitashi, and mozuku (Japanese seaweed lifted with Okinawan citrus).​​​​​​​​​​​​​​

For mains, diners can take their pick from five familiar Japanese favourites, ranging from the tataki of tuna and classic miso cod to the sumptuous sashimi and bara chirashi – the latter features premium Japanese rice laden with fresh sashimi, uni, grilled anago, egg crepe and more for a wholesome bowl of goodness.

Meat lovers will indulge in the 300 days grain fed Australian wagyu tenderloin, a moreish steak of well-marbled wagyu grilled over binchotan, served with grilled shishito peppers and onions. All mains except the bara chirashi will also be accompanied by steamed Japanese rice, homemade pickles, and marinated soft boiled egg. Draw the meal to a close with WAKUDA’s exquisite seasonal dessert, and pair it with a cup of sencha or coffee.

Perfect for business lunches and romantic dates, WAKUDA’s weekday lunch sets are priced from S$72++ each. For reservations, visit marinabaysands.com/restaurants/wakuda-singapore.html.