If you're a fan of Japanese cuisine or a die-hard steak fan, Wagyu X, the invention of visionary Chef Masahiro Takada, is a new haven for your taste buds. This gastronomic treasure is more than simply a steakhouse; it's a celebration of Wagyu, Japan's culinary treasure.
Chef Masa discovered a unique Hokkaido breed during a gastronomic journey across Japan, a crossbreed of the prestigious Kuroge black Wagyu cow and Aberdeen Angus bull. This rare crossbreed, known as Wagyu X, inherits the A5 Wagyu's marbling elegance and the powerful Angus flavour, delivering in a steak experience unlike any other. It's a symphony of textures and flavours that dance on your mouth, a beautiful mix of richness and leanness.
Chef Masa, the mastermind behind this gastronomic adventure, notes, "While Wagyu A4 and A5 are extremely popular in Singapore, their richness can be a bit overwhelming." I wanted to offer a more balanced choice, a rare Wagyu crossbreed that Japan has long enjoyed privately. Wagyu X is our ode to letting the essence of Wagyu shine through - no frills, just the steak seasoned with salt for the cleanest flavours."
Wagyu X delivers a meticulously planned menu featuring the finest cuts of this amazing breed to match this culinary discovery. Each steak, from luscious sirloins to tenderloins, is precisely cut and grilled to perfection, and comes with a choice of three distinct sauces: wasabi shoyu, Japanese steak sauce, or ponzu.
The dining experience does not end with the steaks; Wagyu X has a carefully crafted menu of sides that complement the beef's flavours. Every dish is a careful compliment to the star of the show, from the caramelised Japanese Sweet Corn to the rich Roasted Japanese Pumpkin with Walnuts.
Wagyu X's house speciality dessert, the Tiramisu, is a deconstructed masterpiece that preserves a wonderful crunch in its ladyfingers. Alternatively, try the Burnt Cheesecake and Matcha Affogato, a delicious symphony of creamy cheesecake, vanilla ice cream, and luscious matcha sauce.
Aside from the gastronomic delights, Wagyu X provides a dining atmosphere that is both inviting and refined. The restaurant, adorned with minimalistic design and inspired by the nursery rhyme "cow jumping over the moon," conjures a sense of celestial luxury. Wagyu X promises an inviting yet exquisite dining experience with hardwood tables and an open bar featuring chosen sakes, wines and spirits.
Wagyu X awaits if you're looking for a gourmet adventure that goes beyond the usual. Allow your imagination to take you to a steakhouse where every bite is a celestial celebration of Wagyu perfection.
a. 82 Club St, Singapore 069450
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