This Father’s Day, show your appreciation for Dad over exquisite set menus, glorious meat platters and beverage specials at nine restaurants across Marina Bay Sands.
Unleash the true connoisseur in Dad over impressive set menus at db Bistro & Oyster Bar, KOMA and Mott 32, or set the family up for a grand Sunday brunch extravaganza at LAVO Italian Restaurant & Rooftop Bar and RISE. For cosy celebrations, treat Dad to familiar pairings of ‘burger and brew’ at Black Tap, or indulge in true American flavours over Yardbird’s signature smoked pork ribs and Old Skool Lager.
Round off the festivities with flights of Scottish fancy at CUT by Wolfgang Puck and a complimentary glass of Armagnac for all gentlemen dining at Waku Ghin’s Chef’s Table or Private Dining Room.
Father’s Day Dining Delights
Celebrate Father’s Day at Black Tap over a satisfying burger and brew combo (S$33++), featuring the ultimate Boss Burger with a pint of refreshing Kona Long Board Lager. Available from 13 to 19 June, the lip-smacking double bacon cheeseburger arrives stacked with melted American cheese, crunchy lettuce, tomatoes, pickles and Black Tap’s homemade special sauce.
a. 10 Bayfront Ave #L1-80, Bay Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018972
w. marinabaysands.com/restaurants/black-tap.html
This Father’s Day (19 June), honour dads with db Bistro & Oyster Bar’s spectacular four-course sharing dinner menu (S$395++), perfect for a party of four. The celebration commences with a savoury treat of Oysters Rockerfeller before the refreshing ‘Iceberg & Blue’, a crisp iceberg lettuce salad topped with smoked bacon, tomatoes, and a creamy Maytag blue cheese dressing.
The star of the evening is the magnificent côte de boeuf – a 1kg roasted bone-in ribeye served with broccolini, roasted carrots, velvety black truffle mashed potatoes and a delicious red wine sauce. Round off the joyous meal with a delightful baked Alaska, complete with ‘Rocky Road’ ice cream and a rousing rum flambé. View the complete Father’s Day menu via this link.
a. 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956
w. www.marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html
KOMA Japanese Restaurant and Sushi Bar is whipping up a lavish four-course spread this Father’s Day to honour the men of the hour. The meal begins with a Shiso Negroni – a special take on the classic cocktail that makes for the perfect apéritif to KOMA’s signature yellowtail jalapeño garnished with a subtle spicy blend of aji amarillo, cilantro, soy and lime, as well as the buttery miso garlic shrimp with onions and parsley.
Guests can also feast on a decadent platter of assorted kushiyaki featuring robata-grilled negima, tsukune, tebasaki, uzura egg and asparagus, alongside the robust flavours of fresh mackerel sushi & salmon sashimi. As a sweet tribute, guests can also delight in the fragrant, textural delight of the oriental lotus root cake for dessert. Available from 17 to 19 June for dinner, this specially curated Father’s Day menu is priced at S$150++ per person.
Throughout the month of June, KOMA will be extending one of its ‘Go Meatless for Wellness’ specials, the grilled sesame tofu (S$18++), as a light and healthy accompaniment to meals. The dish can be paired with Shiitake Negroni (S$24++), a uniquely savoury cocktail with earthy flavours enhanced by mushroom-infused spirits. Reservations are required to dine-in at KOMA.
a. 2 Bayfront Ave, # B1 - 67, Singapore 018972
w. www.marinabaysands.com/restaurants/koma-singapore.html
Families can indulge in a sky-high celebration this Father’s Day at LAVO Italian Restaurant & Rooftop Bar. In this special edition of its iconic Sunday Champagne Brunch, guests will be able to delight in an assortment of appetisers including the ultra-cheesy quattro formaggi pizza, white asparagus with maltaise and smoked salmon, classic wedge salad, as well as the decadent seared foie gras with brioche and roasted figs agrodolce.
The free-flow feast is also elevated with a host of indulgent Italian-American dishes from the ultimate mac & cheese and buttermilk fried chicken, to everyone’s favourite baby back ribs. No party is complete without an abundance of sweet treats, featuring Father’s Day-themed cookie cream doughnuts, red velvet muffins, tiramisu, strawberry profiteroles, and cannoli. As a little souvenir, guests can even take home a customised LAVO beer mug to remember this occasion by.
Available on 19 June from 12pm to 3pm, LAVO Sunday Champagne Brunch – Father’s Day Edition is priced at $188++ per person (food and alcoholic beverages) and S$118++ per person (food and non-alcoholic beverages). Children aged four to 10 can also join in the festivities at S$38++.
Additionally, LAVO returns with a new appetiser and cocktail special this June. Taking centrestage is the squid ink risotto (S$42++), which bursts with rich flavours with pieces of tender calamari simmered in freshly chopped mint and lemon. Pair this creamy goodness with Love Bite (S$25++) – a cheeky cocktail concocted from a pour of Stolichnaya Vodka and splashes of lemon juice, grenadine, blue curacao, egg white, and simple syrup. Available for the whole of June from 5pm to 10pm, this combo can be savoured at a special price of S$52++. Reservations are required at LAVO.
a. 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956
For delectable contemporary Chinese fare, head to award-winning restaurant Mott 32 and relish its sumptuous four-course Father’s Day menu (S$128++ per person), available from 17 to 19 June. The grand feast begins with a barbecued starter platter and a premium dim sum platter, starring signature dishes such as the tender double-glazed barbecue pluma iberico pork, Yellow Mountain honey, and the exquisite soft quail egg, iberico pork, black truffle siu mai.
Sip on the luxurious fish maw, conpoy, garoupa soup before indulging in an impressive line-up of three mains, which include the succulent king prawns, fresh scallop, minced pork, chilli, the seasonal white asparagus, crab meat, broccoli, tomato, as well as the fragrant wok-fried black cod, golden garlic, chilli. For dessert, enjoy the sweetened guava soup, sago, pomelo accompanied with a fresh mango, coconut glutinous rice roll. View the full menu via this link.
a. 10 Bayfront Ave, B1 - 41 / 42, Singapore 018956
Join the Father’s Day revelry at RISE, as the iconic buffet restaurant at Marina Bay Sands’ grand hotel lobby is set to present a sumptuous Sunday brunch (19 June) that will impress the whole family. Upon arrival, the King of the family will be bestowed a complimentary glass of Heineken.
In addition to more than 90 items on its regular line-up including an opulent seafood platter served tableside and rotational live carvings like the Australian Stanbroke beef ribeye, diners are set for a multisensorial adventure with Father’s Day exclusive items at the self-serve stations.
Begin with popular brunch favourites like egg shakshouka with grilled Cumberland sausages and smoked barbeque pork ribs, before feasting on premium cuts of baked swordfish, tournedos rossini, and whole spit roasted salt marsh lamb paired with fragrant pilaf rice. Little ones can also enjoy Sunday brunch at a dedicated station serving popular savouries like mini wagyu beef burgers and baked macaroni, as well as sweet treats like brioche French toast and assorted mini doughnuts, among others.
RISE’s Father’s Day themed Sunday brunch is priced at S$45++ per child (aged 6 to 12) and S$128++ per adult (includes handcrafted sodas and mocktails). For just S$70++, guests can keep their glasses flowing for champagnes, house wines, beers and the cocktail of the day.
a. 10 Bayfront Ave, Hotel Lobby Tower 1, Singapore
Throughout Dad’s special weekend (17 to 19 June), Yardbird Southern Table & Bar will serve up an exclusive combo featuring its famed smoked pork ribs and the refreshing Old Skool Lager at S$48++ (U.P. S$61++). Presented in a glass dome filled with hickory smoke, the famous tender
pork ribs are generously coated in a secret savoury house-made barbecue sauce which will satisfy Dad. Alongside hearty conversations, top up S$40++ to keep the bottles flowing for two hours of Old Skool Lager, which boasts a smooth, crisp and clean aftertaste.
Come Father’s Day (19 June), Yardbird is set to impress Dads with a sumptuous barbecue & roast platter (S$180++; perfect for up to four persons), featuring succulent cuts of bone-in ribeye steak as well as smoked pork ribs and grilled jumbo shrimps, alongside fingerling potatoes with chimichurri, cheddar grits and the restaurant’s all-time tree nut salad.
Make the celebrations all the merrier with Yardbird’s new dessert menu featuring indulgent picture-worthy treats for sharing with loved ones. Try the all-new Bourbon bacon chocolate cake (S$22++), generously layered with Nutella and topped with espresso-candied bacon, as well as a remake of its signature seasonal cobbler (S$22++), starred by a crisp red caramel tuile that cracks through to reveal a scrumptious bed of brown sugar oat crumble, seasonal fruits and vanilla ice-cream on an iron cast.
a. 2 Bayfront Ave, # B1 - 07, Singapore 018972
w. www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html
Toast to Father’s Day in style with exclusive beverage specials at Michelin-starred restaurants CUT by Wolfgang Puck and Waku Ghin. Immerse in the wonders of whiskies at CUT, as the restaurant presents a one-night only whisky flight on 19 June (S$48++ for three tasting pours of 30ml each).
The classic Laphroaig 10 Year Old is bound to captivate fans of bold and full-bodied whiskies with its smoky flavours, while the refined Bruichladdich’s The Classic Laddie glides on the palate with refreshing whiffs of lively oak fragrance with a subtle hint of barley sugar and mint. Diners who opt for the whisky flight will also get to taste the unique Bruichladdich’s Octomore, a heavily peated single malt Scotch whisky enlivened with notes of smoky cracked black peppercorn, malted barley, sweet oak and vanilla.
a. 2 Bayfront Ave, B1 - 71, Singapore 018972
w. www.marinabaysands.com/restaurants/cut.html
Over at Waku Ghin, the restaurant celebrates Father’s Day (19 June) with a complimentary glass of Armagnac for all gentlemen dining at the renowned Chef’s Table and Private Dining Room. A sensory feast of craftsmanship on display, Waku Ghin’s signature Chef’s Table experience remains the ultimate pilgrimage for gourmands. Look forward to savour Waku Ghin’s seasonal menu, featuring the famed marinated botan shrimp with sea urchin and oscietria caviar, alongside the freshest and finest seasonal delights.
a. Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956
June Dining Specials
“Tour de France” with db Bistro & Oyster Bar (1 – 30 June; dinners only)
Contemporary French restaurant db Bistro & Oyster Bar by chef Daniel Boulud celebrates Tour de France 2022, the renowned cross-nation bike race set to flag off in Copenhagen on 1 July and end in Paris on 24 July, with four special weekly menus in June. Journey through the vibrant and diverse gourmet specialties of various French regions, as each weekly three-course dinner menu (S$68++ per person) shines the spotlight on regionally inspired French cuisine.
In the first week of June (1 to 7 June), indulge in soulful recipes from the regions of Southern France. Relish in pissaladière, a traditional caramelised onion tart with olives and anchovies that originated from Nice, before enjoying the classic beef daub, a hearty Provençal braised beef paleron served with fresh Summer vegetables. End the meal on a sweet note with the bright and lovely tarte au citron, a tangy lemon tart topped with airy toasted meringue.
Learn the rich culinary heritage of French cuisine and unearth Chef Daniel Boulud’s treasured recipes in the following weeks, where menu highlights include the poulet “à la crème” (available 8 to 14 June), a white wine braised chicken dish served with mushrooms and rice pilaf that offers a glimpse of Chef Daniel’s career when he worked with Chef Georges Blanc in Bresse, as well as pike mousse quenelles with sauce Nantua (available 22 to 30 June), a composition of pike dumplings baked in a delicate, creamy seafood sauce which pays homage to Chef Daniel Boulud’s hometown in Lyon.
a. 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956
w. www.marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html
For a full line-up of Father’s Day dining delights, visit Father’s Day Dining Treats.
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