Les Delices in Chinatown, run by a Singaporean pastry chef and her sister, offers up a sweet selection of cakes and choux pastries to go with your quintessential cup of tea.
A clear winner is the Heavenly Chocolate Dome; beautifully rich layering of Valrhora guanaja 70% chocolate mousse, hazelnut mousse, crispy praline and hazelnut dacquoise in a dark shelled chocolate dome.
Chouxs come in varying (mild) flavours, from Matcha Green Tea to Early Grey, and there’s Berry Cheesecake with surprise popping candy in the base.
