Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa Shinjidai, an exciting spinoff of Two Michelin-Starred Shoukouwa Sushi Restaurant. Nestled in the heart of Orchard Road, the 13-seater contemporary Japanese restaurant is a creative collaboration between Two Michelin-Starred Chefs Emmanuel Stroobant of Saint Pierre and Kazumine Nishida of Shoukouwa. Pushing the boundaries of traditional Japanese cuisine while preserving the essence of time-honoured techniques, a team of chef-mavericks craft each course using the finest seasonal ingredients.
The restaurant is open from Tuesday to Saturday, with a single lunch seating at 1 p.m. and two dinner seatings at 6 p.m. and 8:15 p.m. Please keep in mind that Shoukouwa Shinjidai is closed on Sundays and Mondays.
