Under the culinary leadership of Chef David Green, who is excited to open his first restaurant named after his daughter, Olivia promises a fresh and personal fine dining experience. Guests can enjoy a tasting menu in the dining room, which highlights the freshness of ingredients taken from Vietnam's tropical woods, seas, and rural farms, all complemented with fine wines.
Olivia, a calm haven in the middle of the disarray, is located in the Thao Dien ward. European-style furniture, light wood, and a white colour palette all contribute to the sophisticated atmosphere. Visible through a glass wall, the open kitchen lets visitors watch the cooks at work.
Asian ingredients are the main attraction in terms of food; they are expertly cooked with enticing flavours and supported by contemporary European techniques. Olivia extends an invitation to customers to embark on a culinary adventure that combines creativity, precision, and a celebration of regional produce to provide an unforgettable dining experience. Image Credit: Olivia Dining Facebook Page 2nd Image Credit
