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Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently. Momofuku Seiōbo serves a tasting menu that celebrates the cuisine of the Caribbean using the best Australian produce.
Our restaurant is your restaurant and we want you to feel at home.Since opening in 2011, Seiōbo has become one of the most unique dining experiences in Australia. Led by Executive Chef Paul Carmichael and General Manager Kylie Javier Ashton, the restaurant has become a place that hopes to transport its guests, combining the flavours of the Caribbean with the best Australian produce. Video Credit: Rare Medium Image Credit: Momofuku Seiōbo's Facebook Page: Hot Sauce Shrine- One of paul’s favourite things to do is make hot sauce so we built a centrepiece in the restaurant as an ode to “pepper sauce” as it's better known in the caribbean, where each island has its own style and you can bet it’ll set your world on fire.
