La Nonna

Published - 17 August 2023, Thursday

Enter a world where cherished family recipes and genuine Italian flavours coexist, all due to La Nonna. In November 2006, this little-known treasure quietly opened its doors, but boy, did it win hearts! La Nonna perfectly encapsulates the spirit of Italian culinary tradition. Imagine several generations of grandmothers handing down special recipes that will make you feel good inside and out. Although La Nonna may not have made an entrance with a drumroll, it soon attracted a group of foodies in search of that cosy, unpretentious sweetness. People were hooked by the combination of substantial meals and authentic Italian warmth!

Think about savouring a Truffle Egg Pizza, savouring the decadence of Crab Meat Linguine, and biting into the juicy Agnello (Oven Roasted Lamb Rack). And the Tiramisu, too? The stuff upon which dreams are created. The atmosphere at La Nonna transports you back in time to the Italian countryside while adding a contemporary touch. Vintage Italian posters, a warm wood interior, and a traditional bronze oven transport you. Old wine bottles and antique lights are symbols of bygone eras. La Nonna's cuisine has something for everyone, whether you're a dedicated a meat-eat, a seafood connoisseur, or a vegetarian at heart. The entire family will enjoy a special meal. Image Credit: La Nonna Facebook Page 2nd Image Credit

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