Firangi Superstar is a heartfelt tribute to India by co-owners Rohit Roopchand and Michael Goodman, who fell head over heels for its beauty. They created a dreamlike, movie-like backdrop to express their enthusiasm for the culture by writing a fanciful love letter from the viewpoint of a "firangi," or foreigner. Firangi Superstar gives a remarkable experience and is divided into four unique areas with Indian themes. Each area, including the Officer's Club, Old Railway Room, Elephant Palace, and Jungle Lodge, transports you to a distinct setting. The cuisine is an exquisite adaptation of Indian cuisines.
Chef de cuisine Thiru Gunasakaran expertly reinvents classic flavours in novel and intriguing ways. Chutney and raita are the perfect place to start your culinary adventure because they provide a colourful introduction to the menu. Taste the blending of flavours! Green chilli, coconut milk, and roasted pistachios combine to make a toasty, creamy treat. While cucumber raita is given a sweet touch by chunks of jackfruit, dried chilli chutney has a kick from a hint of garlic. Immerse yourself in the realm of Firangi Superstar, where each and every nook and mouthful reveal a story of admiration and love for India's grandeur. Image Credit: Firangi Superstar Facebook Page 2nd Image Credit
