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Traditional Sarawak Kolo Mee (Century Square)
Hailing From Sarawak, Kolo Mee is characterised by springy egg noodles tossed in a light, savoury sauce and topped with minced meat, crispy shallots, and other ingredients of your choice. It is a culinary staple that can satisfy a growling tummy any time of the day. Traditional Sarawak Kolo Mee’s purpose is to serve good comfort food at a reasonable price.
Besides bridging local heritage food with modernity and making it relevant in this globalised culture, the brand also aims to connect individuals who are passionate about food with the opportunity to become business owners who can perpetuate Singapore’s local cuisine and food heritage. Traditional Sarawak Kolo Mee currently has five outlets in Singapore.
More Outlets Here
