Tomi Sushi Katong serves you genuine Niigata cuisine, not only "Sushi". Items are especially spotted on four seasons in Japan. Each season has a different character and you can feel the differences. Mebaru (Rockfish) in Spring, Kochi (Flat Head) in Summer, Nanban Ebi (Sweet shrimp) in Autumn, and Kan Buri (Yellowtail) in Winter, are some of the best fish from the Sea of Japan.
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Bringing the freshest ingredients and soulful sake from Niigata, Tomi Sushi is one Japanese restaurant you shouldn’t give a miss.
The restaurant believes in bringing the authentic meal experience to you, perhaps why you’d find salt from the Sea of Japan on your table and separate soy sauce for sushi and sashimi.
Get these in platters, or go for the set menu which suits your palate. They also make delicious Donmono bowls, Kaiseki, Otsumami, Soba noodles, and a tempting variety of tempura.
