Tomi Sushi Katong serves you genuine Niigata cuisine, not only "Sushi". Items are especially spotted on four seasons in Japan. Each season has a different character and you can feel the differences. Mebaru (Rockfish) in Spring, Kochi (Flat Head) in Summer, Nanban Ebi (Sweet shrimp) in Autumn, and Kan Buri (Yellowtail) in Winter, are some of the best fish from the Sea of Japan.
