The busiest and most exciting tapas bar & restaurant in Barcelona has arrived here! Since 2006, Tapas 24 has been serving those incredible little plates, all thanks to the brilliant Michelin-starred chef Carles Abellan.
And hold onto your hats because Robertson Quay's breezy shores are now home to this beloved restaurant's first Asian expansion. A splash of red and blue greets you as soon as you enter, paying homage to the colourful energy of Spanish culture.
The icing on the cake is that you can sit right in front of the open kitchen and observe the culinary miracle as it happens. A broad variety of delectable dishes are being prepared by Chef Carolina Garcia Santamaria and her team, who are under the tutelage of the great Carles himself.
The Tapas 24 menu in Singapore is modelled off the original Barcelona menu. The aim? Strong flavours that are ideal for sharing and bringing people together, bridging the distance between Barcelona and Singapore. Image Credit: Tapas,24 Facebook Page 2nd Image Credit
