Our sixth and final Taco Libre contender is Chef Clayton Wells (Chef of The Year 2016 Australia) of Automata (AUS) and the newly opened Blackwattle (SG) with his taco creation 'Taco de Camarones Japones' (ingredients: prawn, wakame, shiso slaw, yuzu kosho mayo and toasted sesame).
Find out who's taco wins at our finale event on Tuesday, November 14th
Exclusively available until this Saturday, November 4th at Lucha Loco. Still wondering what Taco Libre is all about?
It's the ultimate taco competition featuring six of Singapore's Top Chefs original taco recipes with proceeds going to the Singapore Children's Society Charity.
