Treasuring our local artisanal baking and cooking heritage, and adapting these skills to new recipes and new tastes. Preserving our unique local cuisine, which requires and is equally demanding in culinary skill and craft. We insist on retaining time-consuming traditional cooking methods to ensure food quality is not compromised. All Sinpopo Brand products are handmade using quality, premium ingredients. Image Credit: Sinpopo Brand Facebook Page
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When walking into its space along Joo Chiat – just try and resist the temptation to look at Sinpopo Brand’s line of local-inspired desserts! Diners often feel inclined to skip the mains and go straight for the cakes ($8) referencing desserts like ondeh ondeh, pulut hitam, kueh dadar, and kueh salat. Resist the dessert pull though – and gain culinary rewards with unorthodox creations such as; the muah chee salad, and baked cod with dao jio crust. It’s not just all about new-fangled creations – tastes reminiscent of the past, like the sng muay pop drink will bring you back to a time of sour plum ice balls. The best of Singapore (both young and old) are celebrated here!
