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Located in: One Fullerton
The name Shoukouwa refers to an oasis of stillness, serenity and harmony, and it is this very state of mind that guests experience at Singapore’s first and only Two Michelin-Starred sushi restaurant. Appropriately traditional with touches of modern elegance, Shoukouwa is a temple to the age-old dining form of Edomae sushi. Ingredients of the highest quality – flown in directly from Tokyo’s famed Toyosu Market four times a week – are treated with reverence and taken centre stage under the masterful hands of Head Chef Kazumine Nishida.
