Prepare yourself for a culinary revelation at Revolver on Tras Street, where modern cooking methods are combined with the robust flavours of Indian food to create an unforgettable dining experience. Revolver, a popular restaurant in Singapore, is run by the skilled young chef Saurabh Udinia. The hype is real; reservations for this popular spot must be made 60 days in advance. What's all the fuss about? It's the ideal marriage of flavorful, in-season ingredients and great grilling prowess. The paneer with Indian milk fudge, cashews, and green chilies that chef Saurabh creates is roasted to perfection in the tandoori oven and served with coriander pesto. Chef Saurabh's secret ingredient for his modern takes on traditional Indian cuisine is fire.
With its specially constructed wood-fire grill, smoker, and tandoori oven, Revolver elevates the taste of Indian cuisine. From the food to the industrial-chic décor, the open kitchen, and the staff's stylish all-black uniforms, the restaurant's theme exudes modern sophistication. The menu at Revolver changes with the seasons to guarantee that only the finest, freshest ingredients grace your plate. There is something for every taste with a five-course lunch menu and three supper options, one of which is a thoughtful and delectable all-vegetarian alternative. Enjoy a dining experience unlike any other at Revolver, where creativity, innovation, and flavour reinvent Indian cuisine. Image Credit: Revolver Website Page 2nd Image Credit
