Pizza Fabbrica is your authentic Italian Wood Fired Pizzeria and Bar located in vibrant Kampong Glam area of Singapore which serves traditional recipes in a modern setting. Neapolitan pizza, or pizza Napolitana, is a type of pizza that originated in Naples, Italy. All pizza at Pizza Fabbrica are prepared Neapolitan style where they are fired in the wood fire oven burning at around 450-500 degrees Celsius for no more than 90 seconds, giving the crust the authentic “leopard spotted” char and the smoky-ness.
All pizzas are hand stretched, thin in the centre with a crisp crust on the outside - whilst being fluffily soft inside. The Pizza is topped with raw San Marzano tomato sauce and fresh Mozzarella. The focus here is on delivering a well balanced crust, delicious toppings and locally sourced, quality ingredients. All these traits mentioned are typical of a Neapolitan pizza.
