When the name Pasta Fresca Da Salvatore comes to mind, the first thought would be “Italian food” for most Singaporeans. As the pioneer in the industry to serve authentic Italian food, the name leaves a deep impression, even more so on regular customers who have been with them for 26 years. Pasta Fresca is not just your regular Italian joint, they have an inimitable identity and that derives from their strong passion to entertain customers with great service and serve pure Italian food. The simple but proven formula of fresh food and great service is a true formula for business success.
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With three outlets, more than 30 years of experience and an aesthetically pleasing website, Pasta Fresca Da Salvatore has been winning not only hearts but also prestigious awards like the Certificate of Excellence by Tripadvisor for two consecutive years. The staggering 26 page menu comprises a mound of starters, an entire section of baked dishes, perfectly rolled pastas and sauces you can choose from, an exceptional main course, an encyclopedic list of pizzas and a separate kids menu for them toddlers. Do you think they forgot their desserts and beverages? Well, you’re wrong. Your eyes will pop out on looking at the comprehensive dessert and drinks menu. Signatures worth checking to include alle vongole (pasta with clams swimming in olive oil and risotto al frutti di mare (seafood risotto).
