Image Credit: Old Tiong Bahru Bak Kut Teh Facebook Page
Bak Kut (Spare Ribs) of the locally known Bak Kut Teh is the main theme of Bak Kut Teh restaurants. With it are many dishes that complement the spare ribs, and the Nanyang Tea.
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In the mood for something spicy and peppery, perhaps with a garlicky-sweet aftertaste? Then Old Tiong Bahru Bak Kut Teh has you covered! The treasure of a restaurant is hidden away in a discreet corner of the estate.
The establishment is also known for their mee sua (wheat noodles) as well as their home-made dough fritters on the side for you to dip into the delectable broth.
The establishment is also known for their mee sua (wheat noodles) as well as their home-made dough fritters on the side for you to dip into the delectable broth.
One of the best spare ribs in town!
One of Singapore’s favourite places for a Bak Kut Teh fix is Old Tiong Bahru. The nourishing broth itself warms your senses and the tender pork ribs simply fall off the bone as you attempt to eat them, so delicious.
For spice lovers, Sambal Kang Kong would be a good choice.
For spice lovers, Sambal Kang Kong would be a good choice.
