Image Credit: Ming Fa Facebook Page
Its goes back to 1946, where the business started on a pushcart along the street of Chinatown.
Then the founder Lim Chye Kang insisted that our fishballs were to be made from 100% fish meat and that they were to be made and sold on the spot.
Building upon the popularity of his handmade fishballs and emphasizing on fish quality, he rallied his three sons to expand the food menu and establish more food stalls.
It was only in 1973 that our current Director, Lim Gek Meng, took over and semi-automated our business model.
Before long more local delights such as minced pork noodles, chicken cutlet noodles, laksa and curry chicken etc were added to the menu.
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Yet another legacy of street food in Singapore, Ming Fa Fishball Noodles serves up a comforting bowl of laksa. They douse the noodles in a spicy seafood and coconut soup, shrimp and sambal.
The bowl of noodles is topped with fish cake, prawns, cockles, and tau pok. For deliveries, Ming Fa offers bundle sets starting from $S24 with at least 3 kinds of noodles and a special platter.
The bowl of noodles is topped with fish cake, prawns, cockles, and tau pok. For deliveries, Ming Fa offers bundle sets starting from $S24 with at least 3 kinds of noodles and a special platter.
