An Authentic Japanese Cuisine using the 2 years dry bonito flake known as katsuobushi, and a special selection of kombu to make the all-natural Dashi.
Marusaya
Published - 28 January 2022, Friday
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- Cambodia
- Hong Kong SAR China
- Philippines
- Singapore
- South Korea
- Thailand
- Vietnam
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- Angola
- Congo - Kinshasa
- Côte d’Ivoire
- Egypt
- Ghana
- Kenya
- Namibia
- Nigeria
- Rwanda
- South Africa
- Sudan
- Tanzania
- Uganda
- Zambia
- Zimbabwe
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- United States
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- Caribbean Netherlands
