Originally located on the quieter end of Boat Quay, ( now reloacted to Keong Saik ) Mag’s Wine Kitchen (Mag’s) has since 1996 been offering customers, a venue for good wines, food and camaraderie.
Owned by banker turned chef, Mag creates bistro-style French food with a modern twist.
Mag’s cuisine has always been about simplicity - using the freshest ingredients in the market.
Personalized service has also been the key motto at this well-known restaurant!
