Lei Garden was established in 1973.
It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world.
The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore, with 2,500 staff under our employment.
