The history of charcoal comes in the wake of fire and human civilisation. There’s truly something magical about the glow of an open flame, its transformative nature present through the flavours it creates.
Here at KOAL, we bring you on an exploratory journey to discover the medium of the grill – where meat and fire cross paths. Through the marriage of Asian flavours with both Western and Eastern grilling techniques, their balance creates subtle but defined flavours.
KOAL crosses and links borders in a warm, comfortable space where east melds with west and conversation flows. Like the radiating embers of a fire, the heart-warming service of KOAL and our fiery dedication to all things grill will keep you mesmerised and coming back time and time again.
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Grilled meats and fine dining? Why not? Tuck into KOAL’s Iberico Pork Collar or go for their US Rib Eye, both of which are grilled to perfection and can be dipped into mind-blowing sauces - Yakiniku No Tare with confit garlic, Whole Grain Mustard Cream Sauce, and Sesame Chimichurri. Seafood lovers would enjoy their Prawns with Beurre Blanc Sauce and Salmon with Kimchi Butter Sauce. Pair the mouth-watering food with tipsy cocktails like Champagne Makgeolli, Sour Plum & Sake, and KOAL Negroni.
