Guccio Ristorante

Published - 27 March 2020, Friday

While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera.

Each dish has one ingredient at the center of the flavor experience. Supurb execution of flavours!

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Christina George

  • 450 comments
  • CONNOISSEUR
RATED 8 / 8
Authentic Italian food delivered to your door. New take away option available. Chef Marco of Guccio Ristorante welcomes you to his restaurant ( in your home ) during "The Age of Corona" - At Guccio, we are here for you...

Ronnie

  • 201 comments
  • CONNOISSEUR
RATED 8 / 8
While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.

Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings.

Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
Super delicious, super fresh and staff super friendly. Each dish is a delight, and we could truly taste the remarkably high quality ingredients that had gone into making every dish a masterpiece.

Hot Find

  • 491 comments
  • CONNOISSEUR
RATED 8 / 8
I went to Guccio for a business lunch and what a 5 Star experience. Firstly the decor is very classy and elegant. Perfect for first dates, family/friends gathering or even business lunches.

The food is authentic and yet so homely; which is something Chef Marco stress on. I enjoyed the tagliatelle with duck breast very much. My friend had the lamb shoulder which was so tender!

The panna cotta had the right balance of citrus/sourness with the vanilla and you can see the vanilla “beans/seeds” so you know they use real vanilla! Staff are also very friendly and happy, which made dining amazing! Overall, portion is great value for money and I would highly recommend this place!

Janice Zhen Yin McGowan reviewed Guccio Ristorante – 5 star on Facebook

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