Ginett Singapore is a hip and happening casual Restaurant & Wine Bar that serves a large selection of freshly cooked cafe style french food, tapas, cheese, cold cuts and exclusive French wines at affordable prices starting at $6 a glass.
Ginett is open daily from 7am to 11.30pm. Serving breakfast, brunch, lunch and dinner, it's also a place for you to enjoy a drink with friends before or after your meal.
Helmed by General Manager and Chef de Cuisine of R&B Lab, Sylvain Royer, Ginett is located on the first floor of Hotel G Singapore and features high ceilings, an open mezzanine with private working spaces, booths, and communal tables.
It gets busy here so book in advance to secure a communal table, Great spot for large groups. Very lively atmosphere.
Comments
