ENTRE-NOUS creperie is a restaurant specialized in savoury and sweet crepes from Brittany (north-west part of France). Opened in October 2008 by a French couple. Their aim was to deliver crepes as traditional as you can find in Brittany. The crepes can be made of buckwheat or wheat flour ( certified from Brittany )and salted baratte butter is used to cook them on the spot on special pans called ‘Biligs”. You can choose from an extensive choice of homemade fillings. You can accompany your meal by four different apple ciders served in the traditional “bolee”. Homemade Soup,starters, ice cream, quiche, and desserts are also on the menu. The restaurant in a nautical theme can accommodate up to 30 guests ( for private events) inside and 16 in the alfresco area.
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